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🍸 ONE PENICILLIN, ONE TREE HK$125> waste white chocolate whisky, strawberry brine, coconut kefir, papaya seed leather ・味道:好易入口嘅果酒,泡泡輕薄有層次感🫧。最特別係面頭嘅士多啤梨話梅脆片🍓,入口先嗒到香甜新鮮士多啤梨味,陣話梅味慢慢散開,有趣😎。不過飲唔出白朱味,反而士多啤梨味為主,椰子味輔助下咁。btw用雪凍嘅牛油果做冰呢件事幾得意同時環保🥑,讚一波👍・口感:冇酒精嗆喉味,入口好順又唔會過甜!🍸 ONE POT PAN HK$125> pink guava tequila, vitamin B strawberry, charred chives sprig cordial, clear makgeolli・味道:成杯就係番石榴主場,易入口嘅清新妹子酒👱‍♀️,係後面after taste先有啲啲酒精XD・口感:呢杯都好light,唔識飲酒,酒精小白評價為不錯XD🍸 HOT, FLAT & CROWDED HK$125> mango-cur
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🍸 ONE PENICILLIN, ONE TREE HK$125

> waste white chocolate whisky, strawberry brine, coconut kefir, papaya seed leather 
・味道:好易入口嘅果酒,泡泡輕薄有層次感🫧。最特別係面頭嘅士多啤梨話梅脆片🍓,入口先嗒到香甜新鮮士多啤梨味,陣話梅味慢慢散開,有趣😎。不過飲唔出白朱味,反而士多啤梨味為主,椰子味輔助下咁。btw用雪凍嘅牛油果做冰呢件事幾得意同時環保🥑,讚一波👍
・口感:冇酒精嗆喉味,入口好順又唔會過甜!
ONE PENICILLIN, ONE TREE
$125
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🍸 ONE POT PAN HK$125
> pink guava tequila, vitamin B strawberry, charred chives sprig cordial, clear makgeolli
・味道:成杯就係番石榴主場,易入口嘅清新妹子酒👱‍♀️,係後面after taste先有啲啲酒精XD
・口感:呢杯都好light,唔識飲酒,酒精小白評價為不錯XD
ONE POT PAN
$125
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🍸 HOT, FLAT & CROWDED HK$125
> mango-curd gin, salted burnt butter, grilled purple cabbage cream soda, vitamin c
・味道:呢杯勁特別🥛,係yogurt做個base,係微甜酸酸地嘅greek style yogurt,生果味其實唔多飲到,但冇諗過yogurt咁襯酒,出色呀呢款🫡
・口感:佢冇yogurt嘅漿口但保留到yogurt嘅酸甜奶香味,夠watery同時入口好fresh😋
HOT, FLAT & CROWDED
$125
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🍗 KOJI FRIED CHICKEN HK$148
> spiced shio-koji chicken, yuzu mayo
・味道:唔算好重雞味,但炸得幾好!炸衣有酒嘅麥香,少咗平時炸嘢嘅油溢味,真的好食XD
・口感:炸得乾身,外皮脆口肉質夠嫩,唔係juicy多汁不過超嫩!
KOJI FRIED CHICKEN
$148
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KOJI FRIED CHICKEN
$148
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🤰性價比:高~
🤰9衝度:9衝~
🤰結論:酒吧細細但好好feel,超強音樂加埋bartender好好service,最後仲送shot添,所有酒都好飲,有下次👅

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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2024-05-24
Dining Method
Dine In
Spending Per Head
$200 (Last Night Supper)
Recommended Dishes
ONE PENICILLIN, ONE TREE
$ 125
ONE POT PAN
$ 125
HOT, FLAT & CROWDED
$ 125
KOJI FRIED CHICKEN
$ 148
KOJI FRIED CHICKEN
$ 148