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2022-09-28 458 views
今日難得會去佐敦,所以就黎左一間成日聽朋友講嘅外賣店入面都有好多選擇,例如瀨粉、豬油撈飯等等,有好多嘢都係出面食唔到嘅。而我又係一個好鐘意食蘿蔔榚嘅人,見到佢可以成底咁外賣走,我就即刻試左一試返到屋企,我都係用我最常嘅煮法,香煎蘿蔔糕我覺得好好食!首先,個蘿蔔糕食得出佢有蘿蔔味,呢樣咁基本嘅嘢其實有好多地方都做唔到。其次就係佢好足料,食到有好多臘味,仲加埋蝦米落去,令到成個層次豐富左好多。今次真係大滿足
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今日難得會去佐敦,所以就黎左一間成日聽朋友講嘅外賣店
入面都有好多選擇,例如瀨粉、豬油撈飯等等,有好多嘢都係出面食唔到嘅。


而我又係一個好鐘意食蘿蔔榚嘅人,見到佢可以成底咁外賣走,我就即刻試左一試



返到屋企,我都係用我最常嘅煮法,香煎蘿蔔糕
我覺得好好食!首先,個蘿蔔糕食得出佢有蘿蔔味,呢樣咁基本嘅嘢其實有好多地方都做唔到。其次就係佢好足料,食到有好多臘味,仲加埋蝦米落去,令到成個層次豐富左好多。


今次真係大滿足
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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