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2017-08-09 96 views
食左個木糠布甸,一上枱一食就知唔掂,個布甸係雪櫃攞出黎,硬到差啲要用刀切。一食入口就知奶油味好重,啲木糠又硬。另外朋友食鍋夫,朱古力無味,個蜂巢淋既佢全部甜品都證明佢根本無心做甜品
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食左個木糠布甸,一上枱一食就知唔掂,個布甸係雪櫃攞出黎,硬到差啲要用刀切。一食入口就知奶油味好重,啲木糠又硬。

另外朋友食鍋夫,朱古力無味,個蜂巢淋既

佢全部甜品都證明佢根本無心做甜品
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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