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2011-04-22
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嗰日做完野搵地方食飯,就行入去我心思思的食店,外觀係一間普通燒臘店,我叫左燒肉火鴨飯,食第一啖d燒肉係非一般燒肉,皮脆肉嫩有肉汁,鴨都一樣,我見店內係自家制,可保持水準,價錢大眾化,食完會有心思思想食的感覺,店內係一間卧虎藏龍之地,燒臘高手,大家可以去試下佢的真功夫,
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