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2025-03-03
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最近又嚟摩登地道韓式料理餐廳Hansik Goo食晚飯 驚覺菜式技巧又更精進同時味道又更有家嘅感覺🥰 自己好喜歡佢哋版本嘅 #GOMTANG 牛骨湯清得嚟味道濃郁🐮 配上營養豐富嘅羊肚菌 鮑魚同釀海參 味道鮮美😋 BYEONG-EO JJIM 底嘅泡菜魚湯非常開胃😙 雞卷手工工整 賣相一流 肉質嫩滑🤤 當然唔少得主菜肥美得嚟又有咬口嘅1++韓牛🔥 我最欣賞佢哋嘅韓式炸雞🍗 絕對係香港最正沒有之一 皮薄 脆口 肉汁滿滿 配Yuza Jang 每次嚟到一定會追加五件(+HK$198) 今次仲追加咗韓式燉牛肋骨(+HK250/半份) GALBI-JJIM 鹹香軟嫩 牛味濃郁 值得一試👍🏽 團隊背後嘅韓國首爾餐廳Mingles啱啱攞咗米芝蓮三星🤩 期待而家一星嘅Hansik Goo喺下星期頒獎典禮嘅表現🙌🏼 _ 🔖 🔸HANSIK STARTER Abalone Yukhweh with Gochujang Plum Flounder, Spring vegetable with Doenjang Pyeonyuk, Aged Kimchi with Mustard sauce 🔸
驚覺菜式技巧又更精進同時味道又更有家嘅感覺🥰
自己好喜歡佢哋版本嘅 #GOMTANG
牛骨湯清得嚟味道濃郁🐮 配上營養豐富嘅羊肚菌 鮑魚同釀海參 味道鮮美😋
BYEONG-EO JJIM 底嘅泡菜魚湯非常開胃😙
雞卷手工工整 賣相一流 肉質嫩滑🤤
當然唔少得主菜肥美得嚟又有咬口嘅1++韓牛🔥
我最欣賞佢哋嘅韓式炸雞🍗
絕對係香港最正沒有之一 皮薄 脆口 肉汁滿滿 配Yuza Jang 每次嚟到一定會追加五件(+HK$198)
今次仲追加咗韓式燉牛肋骨(+HK250/半份)
GALBI-JJIM 鹹香軟嫩 牛味濃郁 值得一試👍🏽
團隊背後嘅韓國首爾餐廳Mingles啱啱攞咗米芝蓮三星🤩
期待而家一星嘅Hansik Goo喺下星期頒獎典禮嘅表現🙌🏼
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🔸HANSIK STARTER
Abalone Yukhweh with Gochujang Plum
Flounder, Spring vegetable with Doenjang
Pyeonyuk, Aged Kimchi with Mustard sauce
🔸JAT NAENGCHAE
Seasonal Seafood, Poached Egg, Korean Pear Pinenut sauce
🔸GOMTANG 🌟
Morel Mushroom, Abalone, Stuffed Sea Cucumber, Beef Broth
🔸BYEONG-EO JJIM
Stuffed Butter Fish, Kimchi Jorim Sauce
🔸CHICKEN ROULADE 🌟
Chicken Roulade with Black Garlic Sauce Deodeok with Perilla sauce
🔸HANWOO & LAMB 🌟
Grilled 1++ No.9 Hanwoo, Doenjang Marinated Lamb Chop Dried Daikon Leaves Rice
🔸GYUL
Korean Mandarin Jelly, Fresh Pomelo, Mandarin Sorbet Lemon Verbena Foam
🔸HEUKYIMJA
Black sesame Mousse, Makgeolli Ice-cream, Strawberry
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🔸JANG TRIO
Doenjang Crème Brûlée, Ganjang Pecan, Gochujang Powder
🔸DAGWA
Peanut Cookie, Bam Yang Gaeng Korean Mulberry Leaf Tea
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