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Restaurant: Butao Ramen (Wellington Street)
Info:

To encourage eatery outlets to reduce food waste at source together with customers through offering portioned meals and adopting food waste reduction measures, the Environmental Protection Department has launched the “Food Wise Eateries” Scheme. Participants will be awarded with a Food Wise Eateries (FWE) accreditation status if they comply with the assessment criteria and will be granted with the FWE Logo and Stickers for displaying in the premises and their promotion for public identification. Applications are accepted all year round and are FREE of charge.

For details, please click here, https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign

Level4
604
0
2015-04-04 1666 views
是日跟好友吃晚飯, 在沒有訂座的情況下, 來到豚王. 等待了十五分鐘後終可入座. 數數手指, 已有三年沒有光顧, 舊店也搬到現在的新店, 地方大了, 樓底高了, 冷氣大了, 坐得較以前舒適.點選了最classic的豚王(HK$85). 試一口, 湯底剛好, 還記得昔日豚王的湯底有點過濃, 現在反而覺得剛剛好, 豬骨味濃得來不會很油, 又不會好像老火湯般膩, 有進步. 麵條點選了超硬, 出來的效果也做到. 叉燒要腩肉, 感覺沒有入口即溶, 甘香度一般. 配菜木耳夠爽口, 增加了整體的口感.現在的豚王較以前更對筆者胃口!
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是日跟好友吃晚飯, 在沒有訂座的情況下, 來到豚王. 等待了十五分鐘後終可入座. 數數手指, 已有三年沒有光顧, 舊店也搬到現在的新店, 地方大了, 樓底高了, 冷氣大了, 坐得較以前舒適.

點選了最classic的豚王(HK$85). 試一口, 湯底剛好, 還記得昔日豚王的湯底有點過濃, 現在反而覺得剛剛好, 豬骨味濃得來不會很油, 又不會好像老火湯般膩, 有進步. 麵條點選了超硬, 出來的效果也做到. 叉燒要腩肉, 感覺沒有入口即溶, 甘香度一般. 配菜木耳夠爽口, 增加了整體的口感.

現在的豚王較以前更對筆者胃口!
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2015-03-27
Waiting Time
15 Minutes (Dine In)
Spending Per Head
$85 (Dinner)