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Level6
2022-09-20 4284 views
收到風,老字號「竹園海鮮飯店」因深受疫情打擊,近月將三間分店合拼為一,於上環重新開店。地舖門面光鮮搶眼,不難找到。門外有個易拉架介紹今期做緊盆菜及秘製潮州翅優惠。落地玻璃窗後嘅用餐大堂光線充沛,散座均以屏風間開,感覺都好企理。七人派對於私隱度更高嘅廂房內進行,有專人招待,仲有個空氣清新機,尤其衛生舒適。最遲嘅XO仔到步時大家已經食緊前菜送酒酒。好在都仲趕得切享用濃潤且極富光澤嘅流心皮蛋!秘製潮州翅(推廣價$298/位):翅翅以砂鍋滾住上,並由經理哥哥親自續一分配。熱辣辣嘅潮州翅香濃潤滑,足料暖胃,特價期間實屬必吃之選!東星斑球($480):據悉東星當日啱啱新鮮劏出,應建議起肉炒球。意外地,東星斑球嘅魚皮超脆,魚肉軟嫩鮮美,吃畢舌上仍留有回香,長輩們無一不讚!正宗印度咖哩崩沙腩($298):厚厚嘅崩沙腩唔肥,鬆爽有咬口得黎仲一啲都唔韌。量足嘅咖哩汁少辣惹味,另配條熱手嘅法包($40/半條)可黏盡精華,掂呀!椒鹽海檀蝦($950):為怕大家食得狼狽,主人家專登安排師傅將瀨尿蝦預先去殼後方才以椒鹽炒出,瀨尿蝦肉爽脆甜美,入哂味兼好夠鑊氣。如相所示,橙色嘅瀨尿蝦膏成抽成串咁好顯眼,食落鮮香肥潤
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收到風,老字號「竹園海鮮飯店」因深受疫情打擊,近月將三間分店合拼為一,於上環重新開店
191 views
1 likes
0 comments
地舖門面光鮮搶眼,不難找到。門外有個易拉架介紹今期做緊盆菜及秘製潮州翅優惠
745 views
3 likes
0 comments
落地玻璃窗後嘅用餐大堂光線充沛,散座均以屏風間開,感覺都好企理。
208 views
3 likes
0 comments
164 views
1 likes
0 comments
七人派對於私隱度更高嘅廂房內進行,有專人招待,仲有個空氣清新機,尤其衛生舒適。
108 views
2 likes
0 comments
最遲嘅XO仔到步時大家已經食緊前菜送酒酒。
雞腳
125 views
1 likes
0 comments
豬腳
88 views
1 likes
0 comments
好在都仲趕得切享用濃潤且極富光澤嘅流心皮蛋
流心皮蛋
75 views
1 likes
0 comments
秘製潮州翅(推廣價$298/位):翅翅以砂鍋滾住上,並由經理哥哥親自續一分配。
秘製潮州翅
96 views
2 likes
0 comments
熱辣辣嘅潮州翅香濃潤滑,足料暖胃,特價期間實屬必吃之選
秘製潮州翅
147 views
4 likes
0 comments
東星斑球($480):據悉東星當日啱啱新鮮劏出,應建議起肉炒球。意外地,東星斑球魚皮超脆,魚肉軟嫩鮮美,吃畢舌上仍留有回香
,長輩們無一不讚!
東星斑球
$480
87 views
1 likes
0 comments
正宗印度咖哩崩沙腩($298):厚厚嘅崩沙腩唔肥,鬆爽有咬口得黎仲一啲都唔韌
正宗印度咖哩崩沙腩
$298
72 views
3 likes
0 comments
量足嘅咖哩汁少辣惹味,另配條熱手嘅法包($40/半條)可黏盡精華,掂呀!
法包
$40
48 views
1 likes
0 comments
椒鹽海檀蝦($950):為怕大家食得狼狽,主人家專登安排師傅將瀨尿蝦預先去殼後方才以椒鹽炒出
瀨尿蝦肉爽脆甜美,入哂味兼好夠鑊氣。
椒鹽海檀蝦
$950
165 views
1 likes
0 comments
如相所示,橙色嘅瀨尿蝦膏成抽成串咁好顯眼
,食落鮮香肥潤,真材實料冇得輸!
椒鹽海檀蝦
$950
101 views
2 likes
0 comments
芝士牛油焗龍蝦($1,120):鮮黃吸睛嘅芝士濃汁柔滑芳香,白雪雪嘅龍蝦肉爽厚彈牙,濕潤脆口,百吃不厭,
芝士牛油焗龍蝦
$1120
924 views
2 likes
0 comments
鮮波蘿咕嚕肉($128):咕嚕肉酸甜醒胃,半脆半鬆潤。
鮮波蘿咕嚕肉
$128
249 views
1 likes
0 comments
清炒茭白筍($108):色澤奶白嘅茭白筍甘香脆巧,清甜得黎一啲渣都冇,勁啱小肥口味!
清炒茭白筍
$108
142 views
1 likes
0 comments
榴槤布甸:XO因敏感問題唔食得榴槤,不過聽見Mi哥如何形容榴槤布甸,真係忍唔住要同一眾榴槤粉分享:「望落係一個好普通嘅布甸,但咪埋眼就好似食緊一個真嘅金枕頭咁
,好實在,減肥都要食!」
榴槤布甸
144 views
1 likes
0 comments
名海鮮酒家「竹園海鮮飯店」上環新店光鮮企理,服務生誠懇有幹勁,馳名海鮮及是日推介菜式均高質美味,貨真價實,有心食肆肥肥家族絕對支持
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2022-08-26
Dining Method
Dine In
Spending Per Head
$800 (Dinner)
Recommended Dishes
流心皮蛋
秘製潮州翅
秘製潮州翅
東星斑球
$ 480
正宗印度咖哩崩沙腩
$ 298
法包
$ 40
椒鹽海檀蝦
$ 950
椒鹽海檀蝦
$ 950
芝士牛油焗龍蝦
$ 1120
鮮波蘿咕嚕肉
$ 128
清炒茭白筍
$ 108
榴槤布甸