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2023-10-31
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@posso_hk 's red prawn ceviche impressed us with its mix of salmon roe and tangy bergamot🤤 We also tried their handmade pasta with tiger prawns and it was a savory delight! The charcoal grilled Wagyu was incredibly tender. Can't wait to come back for more!.喺疫情起家嘅 @posso_hk 本身淨係喺online shop賣手工意粉，依加仲開埋實體店進駐上環，環境氣氛一流✨ 前菜推介酸汁紅蝦，蝦肉鮮甜配上佛手柑酸汁好開胃！炸鷹嘴豆條食落同蟹肉餅有幾分相似，加上桑莓醬食落無咁膩～ 另外墨汁蟹肉海膽雲吞、本地三天熟成紅烏頭同炭烤和牛都值得一試！
@posso_hk 's red prawn ceviche impressed us with its mix of salmon roe and tangy bergamot🤤 We also tried their handmade pasta with tiger prawns and it was a savory delight! The charcoal grilled Wagyu was incredibly tender. Can't wait to come back for more!
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喺疫情起家嘅 @posso_hk 本身淨係喺online shop賣手工意粉，依加仲開埋實體店進駐上環，環境氣氛一流✨ 前菜推介酸汁紅蝦，蝦肉鮮甜配上佛手柑酸汁好開胃！炸鷹嘴豆條食落同蟹肉餅有幾分相似，加上桑莓醬食落無咁膩～ 另外墨汁蟹肉海膽雲吞、本地三天熟成紅烏頭同炭烤和牛都值得一試！
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