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上環特色小店: 西式叉燒炒蛋多士🍞
2020-06-03 376 views
呢間cafe日頭叫why 50，主打一系列三文治+咖啡，而夜晚就會搖身一變「night owl」營業到凌晨3點，鍾意夜蒲而又想飲咖啡嘅朋友可以考慮黎呢到~ .🐷Hey Cha Siu呢個多士其實幾年前已經食過，不過今次食完覺得比之前更有驚喜! 底部為一塊厚切嘅酸種包，外層烤至脆身，但係包心仲係非常鬆軟🤤上面鋪滿叉燒，肉質好腍，肥瘦適中😚味道帶微微炭燒香，而面頭亦搽左一層薄薄嘅蜜汁，食落更為惹味~.🥪Mushroom & Pork Sandwich呢份三文治入面嘅芝士烤至半溶狀態，將洋蔥+磨菇等配料痴埋一齊☺️內餡夾入手撕豬肉，份量適中，口感層次豐富~包體好脆身，不過整體略嫌有啲乾身👀
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呢間cafe日頭叫why 50，主打一系列三文治+咖啡，而夜晚就會搖身一變「night owl」營業到凌晨3點，鍾意夜蒲而又想飲咖啡嘅朋友可以考慮黎呢到~
.
🐷Hey Cha Siu
呢個多士其實幾年前已經食過，不過今次食完覺得比之前更有驚喜! 底部為一塊厚切嘅酸種包，外層烤至脆身，但係包心仲係非常鬆軟🤤上面鋪滿叉燒，肉質好腍，肥瘦適中😚味道帶微微炭燒香，而面頭亦搽左一層薄薄嘅蜜汁，食落更為惹味~
.
🥪Mushroom & Pork Sandwich
呢份三文治入面嘅芝士烤至半溶狀態，將洋蔥+磨菇等配料痴埋一齊☺️內餡夾入手撕豬肉，份量適中，口感層次豐富~包體好脆身，不過整體略嫌有啲乾身👀
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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    DETAILED RATING
    Taste
    Decor
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    Hygiene
    Value
    Date of Visit
    2020-03-06
    Dining Method
    Dine In
    Type of Meal
    Lunch