鮨燐

Open Now

Now Closed

Item: Sushi Rin
Rating: 5
Author: ahbahbwowo

Sushi Rin

4.5

496 Reviews

Taste

Decor

Service

Hygiene

Value

15011

Sheung Wan

$401-800

Japanese Sushi/Sashimi Omakase Salt & Sugar Reduction Restaurant

472

Info:
Restaurant:	Sushi Rin

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html

ahbahbwowo

Level4

139

最近見到依間餐廳做緊Promo, $488有11件廚師發辦級壽司🍣（仲有前菜、手卷、湯、甜品）就走去試試，無諗過會扺到咁！座落系上環市政大廈附近嘅地鋪、又近地鐵站，門口亦有泊車位。本身不嬲都做開omakase，坐落去都有其他顧客食緊omakase，自己可以用較抵食嘅價錢去享用，真心正，其實平時食omakase最enjoy都系壽司！前菜/沙律🥗：正常操作，唔頹茶碗蒸：個鰹魚湯味道剛好，滑，清甜壽司🍣/可以自選亦可廚師發辦，我就按自己口味揀，回想就其實唔想煩畀佢安排可能更時令1/ 海紅鯛（赤鯛）愛嬡縣特別嘅「膠原鯛」系特別養殖方法食更多膠原蛋白嘅魚，google睇返比一般鯛魚貴好多，食落的確肉更實更彈牙。2/ 魷魚配竹炭鹽、青檸汁，自己鐘意食魷魚，師傅都切得好靚，亦非常新鮮3/ 深海池魚爽口，池魚有一種獨特嘅魚味，我自己就好喜歡4/ 赤貝非常新鮮！爽口、放上台師傅特登畀力，赤貝仲會有啲郁動，神經仲有啲反應，鮮甜，貝味重5/ 銀鱈魚魚味濃嘅深海魚，熟嘅食得多，刺身都系第一次，配上醃蘿蔔同䓤，魚味香濃6/馬糞赤海膽來自北海道赤（橙）海膽味道鮮甜唔苦、算系馬糞海膽中嘅上品7/ 中拖羅

Read full review

最近見到依間餐廳做緊Promo, $488有11件廚師發辦級壽司🍣（仲有前菜、手卷、湯、甜品）就走去試試，無諗過會扺到咁！

4 views

0 likes

0 comments

座落系上環市政大廈附近嘅地鋪、又近地鐵站，門口亦有泊車位。

本身不嬲都做開omakase，坐落去都有其他顧客食緊omakase，自己可以用較抵食嘅價錢去享用，真心正，其實平時食omakase最enjoy都系壽司！

前菜/
沙律🥗：正常操作，唔頹
茶碗蒸：個鰹魚湯味道剛好，滑，清甜

壽司🍣/
可以自選亦可廚師發辦，我就按自己口味揀，回想就其實唔想煩畀佢安排可能更時令
1/ 海紅鯛（赤鯛）
愛嬡縣特別嘅「膠原鯛」系特別養殖方法食更多膠原蛋白嘅魚，google睇返比一般鯛魚貴好多，食落的確肉更實更彈牙。