412
7
6
Level4
933
1
2016-07-13 2524 views
前排食過一間蒸氣海鮮石鍋覺得好好味, 今次到尖沙咀都覓食到間蒸氣海鮮石鍋, 不過就比較入, 唔算就腳. 但為左美食, 辛苦少少行入去都值得.當日超多人, 好彩已經book左位, 上到去見到都爆哂場, 客人滿滿.我地叫左人氣蒸氣石鍋海鮮餐 $268/位 (2位起)坐定定等野食時, 諗全拎定調味料, 原來每枱都有齊全調味配料架, 不用行出行入就可以添加調味配料, 太方便太貼心啦.蒸氣石鍋好有氣勢, 一開始選擇了雞粥, 店員先放粥的材料, 食到最後個雞粥就可以食得.今次我地叫左日本朝日大樽裝 $32, 有海鮮仲要石鍋熱辣辣, 梗係要飲啤酒啦.望望menu 有齊港牌啤酒, 輕酒精的jolly shandy 同somersby 既啤酒, 更有日本啤酒.另外有紅,白酒等等. 不好酒既客人都照顧到, 有汽水, 椰青水及涼茶類.前菜小食是油鹽水煮大蜆同醃木耳. 前者彈牙鮮新蜆肉大大粒, 後者爽脆酸酸地帶麻油香.黑松露蒸蛋 (贈送), 明明餐牌冇, 以為上錯, 原來每枱每人都送個黑松露蒸蛋.蒸蛋只需幾分鐘就食得, 好香黑松露味, 蒸煮方法更令松露香味大增, 一開蒸蓋就飄出香味.個蒸蛋超嫩滑, 時間控制得
Read full review
38 views
0 likes
0 comments
前排食過一間蒸氣海鮮石鍋覺得好好味, 今次到尖沙咀都覓食到間蒸氣海鮮石鍋, 不過就比較入, 唔算就腳. 但為左美食, 辛苦少少行入去都值得.

當日超多人, 好彩已經book左位, 上到去見到都爆哂場, 客人滿滿.

我地叫左人氣蒸氣石鍋海鮮餐 $268/位 (2位起)
齊全調味配料, 而且每枱都有, 不用行出行入就可以添加調味配料.
12 views
0 likes
0 comments
坐定定等野食時, 諗全拎定調味料, 原來每枱都有齊全調味配料架, 不用行出行入就可以添加調味配料, 太方便太貼心啦.
41 views
0 likes
0 comments
蒸氣石鍋好有氣勢, 一開始選擇了雞粥, 店員先放粥的材料, 食到最後個雞粥就可以食得.
日本朝日大樽裝
$32
13 views
0 likes
0 comments
今次我地叫左日本朝日大樽裝 $32, 有海鮮仲要石鍋熱辣辣, 梗係要飲啤酒啦.
望望menu 有齊港牌啤酒, 輕酒精的jolly shandy 同somersby 既啤酒, 更有日本啤酒.
另外有紅,白酒等等. 不好酒既客人都照顧到, 有汽水, 椰青水及涼茶類.
前菜小食
19 views
0 likes
0 comments
前菜小食是油鹽水煮大蜆同醃木耳. 前者彈牙鮮新蜆肉大大粒, 後者爽脆酸酸地帶麻油香.
黑松露蒸蛋 (贈送)
12 views
0 likes
0 comments
黑松露蒸蛋 (贈送), 明明餐牌冇, 以為上錯, 原來每枱每人都送個黑松露蒸蛋.
黑松露蒸蛋 (贈送)
13 views
0 likes
0 comments
蒸蛋只需幾分鐘就食得, 好香黑松露味, 蒸煮方法更令松露香味大增, 一開蒸蓋就飄出香味.
黑松露蒸蛋 (贈送)
4 views
0 likes
0 comments
個蒸蛋超嫩滑, 時間控制得岩岩好, 第一樣食第已經令我對餐廳好有信心.
沙包蜆
11 views
0 likes
0 comments
沙包蜆, 蜆肉雖然唔算大, 不過呢款蜆係甘. 彈牙就緊, 味道帶有少少海水味, 好新鮮而且冇沙, 不用蘸醬油已經好好味.
蟲草花蒸鮑魚
6 views
0 likes
0 comments
蟲草花蒸鮑魚, 好多蟲草花, 個人比較喜歡蟲草花多於陳皮絲, 雖然陳皮貴d, 但味道太強.
蟲草花蒸鮑魚
18 views
0 likes
0 comments
第一口味道偏清淡, 鮑魚味唔算重, 不過好彈牙既 , 所以之後蘸醬油提鮮, 味道幾好.
蒜蓉粉絲蒸扇貝
4 views
0 likes
0 comments
蒜蓉粉絲蒸扇貝, 好多蒜蓉好香, 而且已經調好味, 夠鹹不用加醬油.
蒜蓉粉絲蒸扇貝
19 views
0 likes
0 comments
扇貝開邊切, 快蒸熟之餘, 仲好嫩滑, 底下仲有好多粉絲吸盡鮮味, 好好食.
不過粉絲剪到好幼細, 口感麻麻地, 我都係中意一條條粉絲.
竹串海中蝦
7 views
0 likes
0 comments
竹串海中蝦, 竹籤串得好靚, 食得好方便, 唔使用手都咬到黎食.
竹串海中蝦
30 views
0 likes
0 comments
蝦肉好新鮮結實, 爽口彈牙又重蝦味, 超正.
鮮鯪魚釀冬菇
20 views
0 likes
0 comments
鮮鯪魚釀冬菇, 細細粒, 份量太少啦, 每人先得一粒. 雖然鮮鯪魚考手工, 但呢個價錢可以每人2-3粒就最好.
鮮鯪魚釀冬菇
17 views
0 likes
0 comments
鮮鯪魚有點腥, 不過魚味重, 冬菇濕潤吸左魚肉味.
豆卜蝦膏蒸鮮魷
6 views
0 likes
0 comments
豆卜蝦膏蒸鮮魷, 唔知係咪可以唔用碟令d 味落到底下既粥度, 就甘蒸熟.
豆卜蝦膏蒸鮮魷
12 views
0 likes
0 comments
魷魚質感都是彈牙柔軟, 不過加左蝦膏特別惹味, 但豆卜因為冇碟裝著整個菜黎蒸, 令豆卜吸唔盡d汁.
豆卜淋身吸左一點海鮮味.
甜梅菜蒸菜心苗
45 views
0 likes
0 comments
甜梅菜蒸菜心苗, 賣相幾好, 個菜心好靚冇爛葉, 精心揀過.
甜梅菜蒸菜心苗
65 views
0 likes
0 comments
用上甜梅菜來蒸, 菜心苗冇渣又甜, 加上甜梅菜味道更加提升. (屋企都可以試下呢個組合)
日本甜薯
12 views
0 likes
0 comments
日本甜薯跟一般的(50粒/一包)的一樣, 所以一定好味.
日本甜薯
13 views
0 likes
0 comments
不過我之前食開都是串燒, 冇諗過蒸都甘好味, 特別甜美, 比大大個的甜薯更香甜, 而且質感粉綿, 連男仔都中意食.
南瓜滑雞粥底
16 views
0 likes
0 comments
食到尾聲啦, 另一個主角出場啦, 就係南瓜滑雞粥.
南瓜滑雞粥底
16 views
0 likes
0 comments
店員幫忙放了蔥花, 脆脆等等配料.
南瓜滑雞粥底
19 views
0 likes
0 comments
好鮮味, 除左好重雞味, 仲有海鮮既鮮甜味, 個粥用高溫的石鍋煮, 好快煮好而且煮到好綿滑既粥底.
椰汁紅豆糕
14 views
0 likes
0 comments
估唔到最後仲有多個甜品, 就係椰汁紅豆糕.
椰汁紅豆糕
4 views
0 likes
0 comments
好耐冇食椰汁紅豆糕, 椰奶味好濃, 好多紅豆粒, 質地又滑又充滿彈性, 好好味, 為今晚畫上完美句號.
140 views
0 likes
0 comments
179 views
0 likes
0 comments
215 views
0 likes
0 comments
146 views
0 likes
0 comments
159 views
0 likes
0 comments
213 views
0 likes
0 comments
220 views
0 likes
0 comments
358 views
0 likes
0 comments
210 views
0 likes
0 comments
307 views
0 likes
0 comments
326 views
0 likes
0 comments
Other Info. : 茶芥 $15/位, 花生小食 $18/位, 收加一
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2016-07-07
Dining Method
Dine In
Spending Per Head
$339 (Dinner)
Recommended Dishes
齊全調味配料, 而且每枱都有, 不用行出行入就可以添加調味配料.
日本朝日大樽裝
$ 32
前菜小食
黑松露蒸蛋 (贈送)
黑松露蒸蛋 (贈送)
黑松露蒸蛋 (贈送)
沙包蜆
蒜蓉粉絲蒸扇貝
蒜蓉粉絲蒸扇貝
竹串海中蝦
竹串海中蝦
豆卜蝦膏蒸鮮魷
豆卜蝦膏蒸鮮魷
甜梅菜蒸菜心苗
甜梅菜蒸菜心苗
日本甜薯
日本甜薯
南瓜滑雞粥底
南瓜滑雞粥底
南瓜滑雞粥底
椰汁紅豆糕
椰汁紅豆糕
  • 人氣蒸氣石鍋海鮮餐
  • 黑松露蒸蛋