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2016-07-13
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前排食過一間蒸氣海鮮石鍋覺得好好味, 今次到尖沙咀都覓食到間蒸氣海鮮石鍋, 不過就比較入, 唔算就腳. 但為左美食, 辛苦少少行入去都值得.當日超多人, 好彩已經book左位, 上到去見到都爆哂場, 客人滿滿.我地叫左人氣蒸氣石鍋海鮮餐 $268/位 (2位起)坐定定等野食時, 諗全拎定調味料, 原來每枱都有齊全調味配料架, 不用行出行入就可以添加調味配料, 太方便太貼心啦.蒸氣石鍋好有氣勢, 一開始選擇了雞粥, 店員先放粥的材料, 食到最後個雞粥就可以食得.今次我地叫左日本朝日大樽裝 $32, 有海鮮仲要石鍋熱辣辣, 梗係要飲啤酒啦.望望menu 有齊港牌啤酒, 輕酒精的jolly shandy 同somersby 既啤酒, 更有日本啤酒.另外有紅,白酒等等. 不好酒既客人都照顧到, 有汽水, 椰青水及涼茶類.前菜小食是油鹽水煮大蜆同醃木耳. 前者彈牙鮮新蜆肉大大粒, 後者爽脆酸酸地帶麻油香.黑松露蒸蛋 (贈送), 明明餐牌冇, 以為上錯, 原來每枱每人都送個黑松露蒸蛋.蒸蛋只需幾分鐘就食得, 好香黑松露味, 蒸煮方法更令松露香味大增, 一開蒸蓋就飄出香味.個蒸蛋超嫩滑, 時間控制得
當日超多人, 好彩已經book左位, 上到去見到都爆哂場, 客人滿滿.
我地叫左人氣蒸氣石鍋海鮮餐 $268/位 (2位起)
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$32
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望望menu 有齊港牌啤酒, 輕酒精的jolly shandy 同somersby 既啤酒, 更有日本啤酒.
另外有紅,白酒等等. 不好酒既客人都照顧到, 有汽水, 椰青水及涼茶類.
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不過粉絲剪到好幼細, 口感麻麻地, 我都係中意一條條粉絲.
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豆卜淋身吸左一點海鮮味.
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Other Info. :
茶芥 $15/位, 花生小食 $18/位, 收加一
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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