4
10
3
Restaurant: Café de Coral
Info:

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html
Level2
11
0
下午茶不二之選
2019-09-05 96 views
老闆請食下午茶☕️，當然要order大家最鍾意嘅炸雞脾🍗，同加錢轉飲楊之甘露冰🍧。大家樂姐姐好好人，見我地大手order, 立即叫廚房比岩岩炸好嘅雞脾我地🥰。返到公司打開外賣盒，香味立即充滿pantry🤤。一咬落去，雞脾外脆內軟，肉質嫩滑，非常juice😋，唔會炸到乾爭爭，每次食都保持同一水準。楊之甘露冰唔太甜同好足料，有芒果粒🥭同西柚粒🍊。一口雞脾一啖楊之甘露冰，立即爲下午叉足電👍🏻
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老闆請食下午茶☕️，當然要order大家最鍾意嘅炸雞脾🍗，同加錢轉飲楊之甘露冰🍧。

大家樂姐姐好好人，見我地大手order, 立即叫廚房比岩岩炸好嘅雞脾我地🥰。

返到公司打開外賣盒，香味立即充滿pantry🤤。

一咬落去，雞脾外脆內軟，肉質嫩滑，非常juice😋，唔會炸到乾爭爭，每次食都保持同一水準。楊之甘露冰唔太甜同好足料，有芒果粒🥭同西柚粒🍊。

一口雞脾一啖楊之甘露冰，立即爲下午叉足電👍🏻

炸雞脾
$37
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2019-09-05
Dining Method
TakeAway
Spending Per Head
$35 (Tea)
Recommended Dishes
炸雞脾
$ 37
  • 炸雞脾，楊之甘露冰