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下午茶食海膽
2016-10-18 81 views
第一次嚟試海膽燒，就叫咗佢哋嘅招牌海膽汁焗扇貝，同埋流心海膽大啡菇，一向都好鍾意食大菇，加埋個海膽又真係幾夾喎。海膽焗扇貝都幾新鮮，唔錯唔錯。之後又試下佢地啲特色飲品叫咗塔門紫貝天葵，甜甜酸酸幾開胃，佢話可以食熱氣野可以幫手清下熱。
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 第一次嚟試海膽燒，就叫咗佢哋嘅招牌海膽汁焗扇貝，同埋流心海膽大啡菇，一向都好鍾
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 意食大菇，加埋個海膽又真係幾夾喎。
海膽焗扇貝都幾新鮮，唔錯唔錯。
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 之後又試下佢地啲特色飲品叫咗塔門紫貝天葵，甜甜酸酸幾開胃，佢話可以食熱氣野可以幫手清下熱。
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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