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2019-03-24
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今日同朋友去左銅鑼灣維園行花展,行完就去附近覓食,去左渣甸街食韓國野,叫韓讚,朋友話好肚餓,所以揀左食放題,成人$238,但今日星期六每人要加$20,韓國飲品任飲,食品即叫即整。飲品自取,我飲左石榴汁、朋友飲芒果汁。食物先叫左韓風牛仔骨、辣醬炒年糕、柚子雞翼同人參雞湯。食物真係超快到,店店都新鮮熱辣,值得一讚。炒年糕味道濃又有少少辣、牛仔骨就偏咸、雞翼炸得好脆裡面充滿肉汁,味道淡淡的加上柚子醬剛剛好、人參雞湯竟然有半隻雞,裡面有少少飯,湯都好味。第二輪叫左明洞炒雜菜、韓式炒粉絲、同韓式冷麵。份量都好多,都食唔到幾多就飽了。炒雜菜有西蘭花、菇、椒,都好味;炒粉絲係我食韓國菜必點,炒得乾身好味;冷麵個樣都幾吸引,不馬虎。最後叫了甜品,綠茶雪糕窩夫同士多啤梨雪糕窩夫。窩夫超脆,士多啤梨雪糕裡面好多士多啤梨冰,酸酸甜甜好好味。
飲品自取,我飲左石榴汁、朋友飲芒果汁。食物先叫左韓風牛仔骨、辣醬炒年糕、柚子雞翼同人參雞湯。食物真係超快到,店店都新鮮熱辣,值得一讚。炒年糕味道濃又有少少辣、牛仔骨就偏咸、雞翼炸得好脆裡面充滿肉汁,味道淡淡的加上柚子醬剛剛好、人參雞湯竟然有半隻雞,裡面有少少飯,湯都好味。
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第二輪叫左明洞炒雜菜、韓式炒粉絲、同韓式冷麵。份量都好多,都食唔到幾多就飽了。炒雜菜有西蘭花、菇、椒,都好味;炒粉絲係我食韓國菜必點,炒得乾身好味;冷麵個樣都幾吸引,不馬虎。
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最後叫了甜品,綠茶雪糕窩夫同士多啤梨雪糕窩夫。窩夫超脆,士多啤梨雪糕裡面好多士多啤梨冰,酸酸甜甜好好味。
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