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Restaurant: Momoku (MOKO)
Info:

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html

Level1
2
0
2024-10-09 936 views
行完街想坐底食晚飯,見到呢間不用等位,見佢係食韓國野,於是試試。間鋪入面有幾張枱有客人食緊野,於是我坐低並用數碼點餐,見好多款已經話售罄,其實本身選擇已經唔多,叫左個八爪魚芝士焗飯,諗住應該ok卦。點知呢盆野唔知想點,八爪魚冇味,仲有少少腥,啲飯嘅醬汁正常,好彩有一舊椰菜花同埋一片甘筍食下,全個飯最好食就係面頭焗嗰啲芝士,因為行得太攰,又肚餓,所以食咗1/3飯,成為65蚊。唔好怪人點解北上搵食,65蚊,早知去食KFC!
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行完街想坐底食晚飯,見到呢間不用等位,見佢係食韓國野,於是試試。
間鋪入面有幾張枱有客人食緊野,於是我坐低並用數碼點餐,見好多款已經話售罄,其實本身選擇已經唔多,叫左個八爪魚芝士焗飯,諗住應該ok卦。
點知呢盆野唔知想點,八爪魚冇味,仲有少少腥,啲飯嘅醬汁正常,好彩有一舊椰菜花同埋一片甘筍食下,全個飯最好食就係面頭焗嗰啲芝士,因為行得太攰,又肚餓,所以食咗1/3飯,成為65蚊。
唔好怪人點解北上搵食,65蚊,早知去食KFC!
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2024-10-09
Dining Method
Dine In
Spending Per Head
$65 (Dinner)