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2016-10-19 5385 views
慶祝好友生日，點了是晚一人餐兩位，我因為對鮑魚敏感，改為其他較便宜菜式，竟與部長角力多時才可改成炒飯，難為到......蝦多士吸油得很，廚師應該不在行炸物；金菇牛肉卷咸到完全食吾出是牛肉，我在家炮製也勝它百倍；朋友說鮑魚鵝掌也咸得可怕；炸魚件有咸蛋王在表面，同樣咸到完全蓋過魚味；浸翠肉瓜的魚湯也是；唯一杏仁茶有水準才中和一點。每位398，絕不再來咸到驚
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慶祝好友生日，點了是晚一人餐兩位，我因為對鮑魚敏感，改為其他較便宜菜式，竟與部長角力多時才可改成炒飯，難為到......
蝦多士吸油得很，廚師應該不在行炸物；金菇牛肉卷咸到完全食吾出是牛肉，我在家炮製也勝它百倍；朋友說鮑魚鵝掌也咸得可怕；炸魚件有咸蛋王在表面，同樣咸到完全蓋過魚味；浸翠肉瓜的魚湯也是；唯一杏仁茶有水準才中和一點。每位398，絕不再來
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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