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2017-02-13 1565 views
Menu尚算討好 可惜食物令人失望名物：芝子蟹肉玉子賣相：像淋紅油追債的「深宵」味道：翻盡夾層先揾到蟹碎 蛋也不夠滑溜川式茄子賣相：扁平無切口 差味道：好多蒜 但無川味 仲要極甜當日推介- 蒲汁鰻魚飯份量：少得可憐味道：鰻魚一點也不肥美 吉列廣島蠔賣相：乾水的⋯⋯⋯味道：好似俄羅斯娃娃咁 拆除重重攻癌外皮後 先見到 無味既蠔粒在最內層 燒雞軟骨 不過不失 不香口但起碼唔難食生燒牛脷芯 硬到咬唔郁燒雞腎 細粒到想喊芝士年糕 店聲稱的名物 但味道一般食品名：原隻燒巨菌惠康百佳是旦買大啡菇都巨過佢⋯味道：0菇香是日唯一合格 因為唔駛間野製作
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 Menu尚算討好 可惜食物令人失望
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 名物：芝子蟹肉玉子

賣相：像淋紅油追債的「深宵」
味道：翻盡夾層先揾到蟹碎 蛋也不夠滑溜
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 川式茄子
賣相：扁平無切口 差
味道：好多蒜 但無川味 仲要極甜
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 當日推介- 蒲汁鰻魚飯

份量：少得可憐
味道：鰻魚一點也不肥美
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 吉列廣島蠔

賣相：乾水的⋯⋯⋯
味道：好似俄羅斯娃娃咁 拆除重重攻癌外皮後 先見到 無味既蠔粒在最內層
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 燒雞軟骨 不過不失 不香口但起碼唔難食
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 生燒牛脷芯 硬到咬唔郁
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 燒雞腎 細粒到想喊
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 芝士年糕 店聲稱的名物 但味道一般
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 食品名：原隻燒巨菌
惠康百佳是旦買大啡菇都巨過佢⋯
味道：0菇香
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 是日唯一合格 因為唔駛間野製作
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2017-02-10
Dining Method
Dine In
Spending Per Head
$300 (Dinner)