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2013-01-13
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冇去好耐,今次再去同以往一樣要等皆因無訂位,厨師肥仔介紹個冇骨沙薑雞,好入味雞胸肉冇渣好滑,魚湯浸豆苗,湯有奶味不似其他味精,豆苗好嫩加些紅蘿蔔,肉碎有色彩,椒鹽豆腐皮脆裏面滑溜,加上疏乎厘做甜品,蛋味濃又香又滑又少甜,好滿足
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原來肥仔厨師上個幾次電視
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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