18
5
2
Level4
539
14
不同泰昌﹐不一樣的出品
2010-02-26 43 views
因泰昌蛋撻是曲奇皮﹐牛油味道香濃﹐所以試過好幾次﹐但每次都覺得每間泰昌所出品的蛋撻質素都有所不同。 灣仔的較甜﹐九龍灣的皮較厚﹐銅鑼灣皮薄餡多不太甜(是現時這麼多間泰昌吃到最好的)。 這店的味道亦剛好﹐但曲奇皮底較厚。 藍棗糕味道不錯﹐不太甜而還有合桃混在糕內﹐作為零食不錯。
Read full review
因泰昌蛋撻是曲奇皮﹐牛油味道香濃﹐所以試過好幾次﹐但每次都覺得每間泰昌所出品的蛋撻質素都有所不同。 灣仔的較甜﹐九龍灣的皮較厚﹐銅鑼灣皮薄餡多不太甜(是現時這麼多間泰昌吃到最好的)。 這店的味道亦剛好﹐但曲奇皮底較厚。

藍棗糕味道不錯﹐不太甜而還有合桃混在糕內﹐作為零食不錯。
25 views
0 likes
0 comments
40 views
0 likes
0 comments
36 views
0 likes
0 comments
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
  • Recommend
    Recommended
  • Report
1 Recommended
    Post
    DETAILED RATING
    Taste
    Decor
    Service
    Hygiene
    Value
    Spending Per Head
    $5 (Last Night Supper)