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Restaurant: Délifrance (希爾頓中心)
Info:

To encourage eatery outlets to reduce food waste at source together with customers through offering portioned meals and adopting food waste reduction measures, the Environmental Protection Department has launched the “Food Wise Eateries” Scheme. Participants will be awarded with a Food Wise Eateries (FWE) accreditation status if they comply with the assessment criteria and will be granted with the FWE Logo and Stickers for displaying in the premises and their promotion for public identification. Applications are accepted all year round and are FREE of charge.

For details, please click here, https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign

Level4
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我地點了二人餐~包括有:1)白汁三文魚意粉: 三文魚好少, 而且好爛, 一夾就散…意粉勁稔…仲要個底唔係汁, 係有灘水….明顯地淥完粉上碟, 倒汁~咁就完成了~2)葡汁焗雞皇飯: 呢個要等10mins左右~個飯焗到好乾~但係同意粉個汁係一樣味~唔係太好味~3)磨菇湯: 唔知點解…同意粉、飯個味都係一樣..4)沙律: 個醋較「杰」同埋酸….但好在d菜都新鮮~5)甜品: 係一啖雪糕+一個蛋糕~~最好味係呢個~!!!可能佢地都賣得平~所以就將價就貨…但之前食過其他delifrance 就知道有d 係做得高水準d~如果間間店的水平差太遠…容易影響食客對品牌的信心~希望佢地可以改善食物質素…即使加返個價~都起碼令人食得有信心~
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我地點了二人餐~
包括有:
1)白汁三文魚意粉: 三文魚好少, 而且好爛, 一夾就散…意粉勁稔…仲要個底唔係汁, 係有灘水….明顯地淥完粉上碟, 倒汁~咁就完成了~
白汁三文魚意粉
41 views
1 likes
0 comments
2)葡汁焗雞皇飯: 呢個要等10mins左右~個飯焗到好乾~但係同意粉個汁係一樣味
~唔係太好味~
37 views
0 likes
0 comments
3)磨菇湯: 唔知點解…同意粉、飯個味都係一樣..
32 views
0 likes
0 comments
4)沙律: 個醋較「杰」同埋酸….但好在d菜都新鮮~
28 views
0 likes
0 comments
5)甜品: 係一啖雪糕+一個蛋糕~~最好味係呢個~!!!
39 views
0 likes
0 comments
可能佢地都賣得平~所以就將價就貨…
但之前食過其他delifrance 就知道有d 係做得高水準d~
如果間間店的水平差太遠…容易影響食客對品牌的信心~
希望佢地可以改善食物質素…即使加返個價~都起碼令人食得有信心
~

(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2012-09-01
Dining Method
Dine In
Spending Per Head
$65 (Dinner)