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2018-11-12
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其實想試呢間好耐, 見佢中環個D分店係openrice好似都幾多好評,仲以為要幾遠水路去到港島 search search下先知原來tw都有 聽講佢個乳鴿係招牌就梗係唔可以放過啦 (其實去到見到每枱都有叫咁濟)叫左兩隻試 佢係開2咁上枱 個人覺得如果開4就更user friendly佢上枱係熱辣辣 應該岩岩炸好, 每隻都炸到金黃色岩岩好 佢有配埋檸檬但我都係中意原汁原味味道食落醃得唔太鹹幾香口, d皮係脆卜卜既, 肉好嫩唔會太鞋, 最重點係唔似出面燒味店個d咁油膩, 食完直頭想損埋手指haha, 食完之後就感覺到佢點解係招牌菜yummy
仲以為要幾遠水路去到港島 search search下先知原來tw都有
聽講佢個乳鴿係招牌就梗係唔可以放過啦 (其實去到見到每枱都有叫咁濟)
叫左兩隻試 佢係開2咁上枱 個人覺得如果開4就更user friendly
佢上枱係熱辣辣 應該岩岩炸好, 每隻都炸到金黃色岩岩好 佢有配埋檸檬但我都係中意原汁原味
味道食落醃得唔太鹹幾香口, d皮係脆卜卜既, 肉好嫩唔會太鞋,
最重點係唔似出面燒味店個d咁油膩, 食完直頭想損埋手指haha, 食完之後就感覺到佢點解係招牌菜yummy
白玉王鴿
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