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2019-10-02
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話說呢間新餐廳嘅舖位都算大, 有好多張卡位, 坐得幾舒服☺️ 裝修包含左少少日系嘅風格, 呢種港式燒味餐廳加入日本菜嘅元素, 亦係餐廳嘅賣點之一! ✮🐖 鰻魚叉燒丼飯叉燒配搭鰻魚呢個組合真係第一次試, 估唔到又夾得到喎🤤 叉燒肥瘦適中, 不得不提係除左醬汁夠香之外, 廚師仲加左焦糖嚟燒, 令到叉燒更加香口, 而且食果陣見到成塊焦糖添架😍 而鰻魚加左照燒汁, 夠哂惹味, 兼且啖啖肉😋 (不過大家食嘅時候都要小心可能有細骨) 呢個港日crossover嘅組合真係幾正, 推薦大家去try try👍✮🐄 咸牛肉炒蛋多士 呢份多士一睇就知足料! 咸牛肉嘅調味啱啱好, 唔會太鹹🤗 而佢嘅特色就係成塊牛油夾左入去份多士度, 味道更香更濃郁, 口感更豐富, 真係好邪惡😈🤤 不過份多士嚟到記得趁熱食, 小妹掛住食個叉燒飯食唔切多士, 搞到凍左啲同埋麵包唔夠脆😂✮🐷 炸豬扒同樣係啖啖肉嘅炸豬扒夠厚夠juicy, 炸粉唔會過多, 但係又keep到脆口, 咬落去sok sok 聲, 係其中一樣推薦嘅小食❤️✮🍹鹹檸七食左咁多肉, 配返杯冰凍嘅鹹檸七, 夠哂爽😎💯
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🐖 鰻魚叉燒丼飯
叉燒配搭鰻魚呢個組合真係第一次試, 估唔到又夾得到喎🤤 叉燒肥瘦適中, 不得不提係除左醬汁夠香之外, 廚師仲加左焦糖嚟燒, 令到叉燒更加香口, 而且食果陣見到成塊焦糖添架😍 而鰻魚加左照燒汁, 夠哂惹味, 兼且啖啖肉😋 (不過大家食嘅時候都要小心可能有細骨) 呢個港日crossover嘅組合真係幾正, 推薦大家去try try👍
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🐄 咸牛肉炒蛋多士
呢份多士一睇就知足料! 咸牛肉嘅調味啱啱好, 唔會太鹹🤗 而佢嘅特色就係成塊牛油夾左入去份多士度, 味道更香更濃郁, 口感更豐富, 真係好邪惡😈🤤 不過份多士嚟到記得趁熱食, 小妹掛住食個叉燒飯食唔切多士, 搞到凍左啲同埋麵包唔夠脆😂
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🐷 炸豬扒
同樣係啖啖肉嘅炸豬扒夠厚夠juicy, 炸粉唔會過多, 但係又keep到脆口, 咬落去sok sok 聲, 係其中一樣推薦嘅小食❤️
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🍹鹹檸七
食左咁多肉, 配返杯冰凍嘅鹹檸七, 夠哂爽😎💯
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