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2017-09-17
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上海嘢都係我鍾意食既食物之一,因為相對無咁熱氣嘛而且食物種類多今次黎到銅鑼灣登龍街,見到間好似開左唔係好耐既上海店,就同友人試一試食上海嘢唔少得既當然係啲涼伴小菜啦首先叫左個川味無骨鳳爪:鳳爪平時食得多,但去埋骨既就真係少食食得方便又好食(注重:所謂去骨其實都仲剩低啲軟骨既)之後整多味皮蛋豆腐:比起平時食開既皮蛋豆腐,依味係將皮蛋同豆腐砌粒,所以係要用匙羹食,味道不錯,皮蛋同豆腐果然係夾既食得上海嘢點可以少得上海小籠包啊依間店都有幾款小籠包,有灌湯小籠包、芝士鮮肉小籠包同埋蟹粉小籠包,我就揀咗蟹粉小籠包只小籠包皮薄餡靚,入面又多汁,肉香並有淡淡蟹粉味,推介下次想試埋佢個芝士鮮肉小籠包最後叫咗碟雞絲拌麵(涼拌),雞絲多配上芝麻醬,係經典既上海麵食成餐飯兩個人食140蚊都唔洗,其實抵食架,味道正唔正宗老實講我就唔係好清楚,我只可以話比起其他上海店嘅食物味道黎講性價比高,推介
食上海嘢唔少得既當然係啲涼伴小菜啦首先叫左個川味無骨鳳爪:
$31
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$31
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鳳爪平時食得多,但去埋骨既就真係少食食得方便又好食(注重:所謂去骨其實都仲剩低啲軟骨既)
之後整多味皮蛋豆腐:
$29
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$29
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$35
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只小籠包皮薄餡靚,入面又多汁,肉香並有淡淡蟹粉味,推介
下次想試埋佢個芝士鮮肉小籠包
$42
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成餐飯兩個人食140蚊都唔洗,其實抵食架,味道正唔正宗老實講我就唔係好清楚,我只可以話比起其他上海店嘅食物味道黎講性價比高,推介
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