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2016-11-23
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今晚我們去咗灣仔駱克道嘅「浙江軒」食晚飯！我們叫咗精選四小拼：蔥油紅蜇頭嘅質感非常爽脆彈牙！蒜茸青瓜好清甜爽脆！鎮江肴肉嘅肉質好爽口鬆化，唔好好硬實，啫喱嘅位置好煙韌彈牙！長江燻魚嘅外層非常香口脆身，入面嘅肉質好嫩滑，唔會好乾身，而且相當入味！清炒河蝦仁拼黃金蝦球嘅擺設賣相非常精緻吸引，好似一個太極圖案咁，我們首先食咗清淡嘅，之後再食濃味嘅，清炒河蝦仁有淡淡嘅清香味，肉質好爽口嫩滑，而且炒得唔會好油膩，黃金蝦球嘅肉質超爽甜彈牙，而且每粒都非常均勻咁沾滿黃金蛋黃嘅鹹香味，但味道唔會過鹹！牛柳粒鍋巴卷嘅鍋巴係新鮮即叫即炸，炸得相當香脆乾身，賣相好似一個雪糕筒咁，餡料非常足料，塞滿晒整個鍋巴筒，餡料有牛柳粒同沙葛等等等等⋯⋯味道超級惹味，係本人嘅必食推介！蟹粉粉皮炒得好乾身同鑊氣十足，蟹粉係生拆蟹膏同蟹肉，粉皮嘅質感相當爽滑彈牙，味道好惹味甘香！百葉結魚唇紅燒肉嘅紅燒肉嘅肉質燜得極之鬆化軟滑，豬皮嘅質感超煙煙韌韌，完全無油膩嘅感覺，魚唇嘅質感非常煙韌彈牙，而且好厚身，骨膠原好豐富，所有材料都吸收晒醬油嘅香甜味，令人一試難忘，真係超好味呀！有甜品：高力豆沙相當鬆軟，豆沙嘅味道唔會好甜！椰棗拉糕
總括：大廚控制每道菜色嘅味道恰到好處，過鹹或過甜，不愧係米芝蓮星級得獎食府！
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