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2009-02-08 1 views
打開個餐牌, 幾百款野, 密密麻麻, 見倒都頭暈, 一味多但唔精, 有叉用, 仲要寫話自己咩濃而不濁, 凡事用心...笑死人, 係有料既就唔駛自吹自擂啦...四式糕: 桂花糕唔香, 桂花香碎都唔多見條, 質感死實, 死甜. 柚子糕好甜, 柚子茶都好飲過佢. 椰汁糕又係落左成罐糖, 死甜. 係得舊綠茶紅豆糕叫好少少椰汁冰...十個甜...杏仁蛋白叫正常少少, 但都係無驚喜咁既質素, 算吧啦
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打開個餐牌, 幾百款野, 密密麻麻, 見倒都頭暈, 一味多但唔精, 有叉用, 仲要寫話自己咩濃而不濁, 凡事用心...笑死人, 係有料既就唔駛自吹自擂啦...

四式糕: 桂花糕唔香, 桂花香碎都唔多見條, 質感死實, 死甜. 柚子糕好甜, 柚子茶都好飲過佢. 椰汁糕又係落左成罐糖, 死甜. 係得舊綠茶紅豆糕叫好少少

椰汁冰...十個甜...杏仁蛋白叫正常少少, 但都係無驚喜

咁既質素, 算吧啦
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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