正宗豬肚雞 (Closed)

一行四個人去到約晚上七點三十分, 無咩人唔洗等位.坐底就叫咗二個小食, 一個係麻辣鴨舌, 以為係凍食, 點知原來係熱食, 味道唔錯,不過唔夠辣, 仲有叫左個話海豬手, 呢個就真係凍食架啦, 夠凍唔夠林, 味道都OK跟住就諗緊食小菜好定食火鍋....諗唔掂就二樣都有叫, 店員推介個$68豬肚雞湯底, 佢話可以先飲豬肚雞湯先, 再加清打邊爐...我哋仲點左$108澳洲肥牛,$58雜菌籃同$38菜...1) 湯底...味精到爆...,佢肯定唔知咩叫豬肚雞....係用豬肚包住隻雞...唔係豬肚同雞切件放入湯度煮....(飲完勁口渴...)2) 澳洲肥牛.....數埋唔夠十塊....超唔底食..... 3) 雜菌籃有D變咗味... 4) 菜....最好食之一...新鮮...因為無咩配料好點, 所以仲點左二個小菜...1) $78柚子酒骨....炸肋骨再落D柚子蜜....唔好食...唔知點解叫柚子酒骨....應該係柚子蜜骨先啱...2) $58 啫啫通菜煲....老細親自上菜...黎到張D菜倒入鍋裡面就走左...炒都唔炒下... D菜好老.....最好笑就係,