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2021-06-24
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知道Mingles主廚喺香港開家庭式嘅韓國fusion荔枝果肉雪糕菜，即刻就決定試，幾年前喺首爾食過一試難忘。對比香港呢一間就有點失色了。我哋今日試咗一個四個course嘅晚餐，再加兩個side dish。首先個前菜，配搭有魚生與芫荽同埋Kimchi，味道真係冇乜驚喜😬。跟住個人蔘湯，個湯嘅味道係OK嘅，配咗個糯米飯都幾好味，湯嘅雞卷就一般啦。反而嗰side order嘅炸雞幾好食另外個海鮮pancake亦好普通。反而個Main dish慢煮豬扒同埋墨魚蕎麥麵係最好味嘅，Juice得來又有炭燒嘅香味最後甜品亦都只係普普通通。如果冇去過首爾嘅Mingles, 香港呢間一時亦無妨
我哋今日試咗一個四個course嘅晚餐，再加兩個side dish。
首先個前菜，配搭有魚生與芫荽同埋Kimchi，味道真係冇乜驚喜😬。跟住個人蔘湯，個湯嘅味道係OK嘅，配咗個糯米飯都幾好味，湯嘅雞卷就一般啦。反而嗰side order嘅炸雞幾好食另外個海鮮pancake亦好普通。反而個Main dish慢煮豬扒同埋墨魚蕎麥麵係最好味嘅，Juice得來又有炭燒嘅香味最後甜品亦都只係普普通通。如果冇去過首爾嘅Mingles, 香港呢間一時亦無妨
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