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2021-09-19 631 views
是日晚餐泰國菜#翟道翟1️⃣炭烤松阪豬頸肉🐽今晚最為推介嘅一道菜豬頸肉燒得火候適中,爽口,配上秘製醬汁一流👍👍2️⃣泰酸辣生蝦🦐蝦肉夠彈牙,但調味汁可以辣一點3️⃣馬拉盞炒椰菜苗🥬馬拉盞味道到位,但調味都係可以辣多一點4️⃣蝦醬肉碎炒飯🍛今晚最為失色的一道菜蝦醬味欠奉,飯不夠乾身,較油概括而言不過不失,正常發揮🤔但真係推介大家可以試吓佢嘅豬頸肉,會食唔停口😋😋個人評價: 總結3/5 星
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是日晚餐泰國菜
#翟道翟

1️⃣炭烤松阪豬頸肉🐽
今晚最為推介嘅一道菜
豬頸肉燒得火候適中,爽口,
配上秘製醬汁一流👍👍
2️⃣泰酸辣生蝦🦐
蝦肉夠彈牙,但調味汁可以辣一點
3️⃣馬拉盞炒椰菜苗🥬
馬拉盞味道到位,但調味都係可以辣多一點
4️⃣蝦醬肉碎炒飯🍛
今晚最為失色的一道菜
蝦醬味欠奉,飯不夠乾身,較油

概括而言不過不失,正常發揮🤔
但真係推介大家可以試吓佢嘅豬頸肉,
會食唔停口😋😋

個人評價: 總結3/5 星



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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2021-09-19
Dining Method
Dine In
Spending Per Head
$250 (Dinner)
Recommended Dishes
  • 豬頸肉