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2021-10-25
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晚上同男友閒逛發現呢一間餐廳早前喺筲箕灣已經好想試但無奈果一間太多人所以我哋等唔到位今次見到中環呢間新開，梗係即刻去試吓啦我哋叫咗十幾樣嘢，有啲仲係店長哥哥介紹俾我哋最深印象係個鹹蛋黃豬大腸，本身覺得呢兩樣嘢好唔夾，但係店長哥哥介紹，咁咪試吓囉～點知一咬落去，啲鹹蛋黃係個豬大腸入面湧出來，超級特別又野味😍鍾意鹹蛋黃嘅人一定必嗌！仲有個腐皮餃子，食落好香口，配埋個泰式酸辣醬，好開胃！仲有個黑糖菠蘿！佢哋呢度有兩款燒菠蘿，一款係蜜糖，一款係黑糖～蜜糖嗰款對比下冇咁甜，但黑糖嗰款外面有一層脆嘅焦糖😍入面爆啲汁出嚟，酸酸甜甜真係超好味唔好講咁多睇吓相先😂
早前喺筲箕灣已經好想試
但無奈果一間太多人
所以我哋等唔到位
今次見到中環呢間新開，梗係即刻去試吓啦
我哋叫咗十幾樣嘢，有啲仲係店長哥哥介紹俾我哋
最深印象係個鹹蛋黃豬大腸，本身覺得呢兩樣嘢好唔夾，但係店長哥哥介紹，咁咪試吓囉～
點知一咬落去，啲鹹蛋黃係個豬大腸入面湧出來，超級特別又野味😍
鍾意鹹蛋黃嘅人一定必嗌！
仲有個腐皮餃子，食落好香口，配埋個泰式酸辣醬，好開胃！
仲有個黑糖菠蘿！
佢哋呢度有兩款燒菠蘿，一款係蜜糖，一款係黑糖～
蜜糖嗰款對比下冇咁甜，但黑糖嗰款外面有一層脆嘅焦糖😍入面爆啲汁出嚟，酸酸甜甜真係超好味
唔好講咁多睇吓相先😂
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