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不錯的桐燒
2014-07-11 1886 views
位於銅鑼灣世貿的桐燒，在裝潢上以西式廚房為裝修概念，黑白色地磚，間以木製屏風、昏暗浪漫的燈光，令桐燒別樹一格。「燒肉」用料新鮮上乘，毋須醃料、禁絕味精，務求把食物的原汁原味呈現出來，配合以日本直接進口的調味醬更顯功架，再用網燒，好快有得食！肉味濃，雪花分佈平均，食油花四溢，香味在口中久久不散!
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位於銅鑼灣世貿的桐燒，在裝潢上以西式廚房為裝修概念，黑白色地磚，間以木製屏風、昏暗浪漫的燈光，令桐燒別樹一格。
「燒肉」用料新鮮上乘，毋須醃料、禁絕味精，務求把食物的原汁原味呈現出來，配合以日本直接進口的調味醬更顯功架，再用網燒，好快有得食！肉味濃，雪花分佈平均，食油花四溢，香味在口中久久不散!
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2014-06-04
Dining Method
Dine In
Spending Per Head
$300 (Dinner)