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2010-01-21
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很久沒有吃串燒了,所以就和爸媽踢着拖鞋一同來到燒鸟亭,可能今日係平日所以用等太久,換着是假日來那就一定要book位喇,其實我都幾鍾意呢度d待客態度,d員工都好有笑容,可能係街坊生意掛,又唔會太hard sell......好喇講返我哋叫咗咩食先,首選我會揀燒牛脷同鵝肝,牛脷燒得啱啱好而鵝肝雖然好細件但都幾creamy,爸爸嘅首選就係羊扒同串燒白鱔,佢話啲羊好juicy但我就聞到好(騷)喇...白鱔個皮燒得好好味呀,而媽咪嘅choice就係angus beef,芝士翠玉瓜同燒雞翼,當然有滿意亦有滿的菜式,例如雞肉葱串,啲雞好柴皮同d葱好老,生呢就奀咗啲......其實整體上都滿意嘅,得閒我哋一家都會繼續幫襯的,
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