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Restaurant: Café de Coral (Riviera Garden)
Info:

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html

Level3
85
1
2011-08-12 123 views
早餐來來去去都係個D,所以就去大家樂食,因為係海濱黎講,佢既早餐係最多款選擇....而且屋企有個人訓到成10點幾,都唔想出去出面咁煩...大約10點幾去到,唔算多人,但係炒麵、麥皮....都冇晒所以叫左"G2" - 扭紋粉、牛乳炒滑蛋 & 鮮油餐包 $21扭紋粉 - D火腿算少,扭紋粉就淋左d,但係個湯底都有d味,我唔洗落胡椒粉都得啦牛乳炒滑蛋 - 雖然睇落去好細件,但係其實好厚,望落去都見到個蛋係閃既,證明佢用左好多油一食....好多牛油味....搶晒蛋既味....整體黎講,都好好味,我鍾意鮮油餐包 - 好大個,暖暖地,但係唔夠脆,而個牛油係另上,個賣相都幾令,一掃就感覺到d牛油好軟滑
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早餐來來去去都係個D,所以就去大家樂食,因為係海濱黎講,佢既早餐係最多款選擇....而且屋企有個人訓到成10點幾,都唔想出去出面咁煩...

大約10點幾去到,唔算多人,但係炒麵、麥皮....都冇晒
所以叫左"G2" - 扭紋粉、牛乳炒滑蛋 & 鮮油餐包 $21
餐牌,我食"G2"
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扭紋粉、牛乳炒滑蛋 & 鮮油餐包
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扭紋粉 -
D火腿算少,扭紋粉就淋左d,但係個湯底都有d味,我唔洗落胡椒粉都得啦


牛乳炒滑蛋 - 雖然睇落去好細件,但係其實好厚,望落去都見到個蛋係閃既,證明佢用左好多油
一食....好多牛油味....搶晒蛋既味....整體黎講,都好好味,我鍾意

鮮油餐包 - 好大個,暖暖地,但係唔夠脆,而個牛油係另上,個賣相都幾令,一掃就感覺到d牛油好軟滑


(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2011-08-12
Dining Method
Dine In
Spending Per Head
$21 (Breakfast)
Recommended Dishes
扭紋粉、牛乳炒滑蛋 & 鮮油餐包
餐牌,我食"G2"