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2014-09-09 793 views
到功夫點心吃晚飯呢間係朋友介紹,所以今日係特地來試試。叫左野大約5分鐘,就有野上,有效率👍 以下為推介菜式: 1。馬來沙嗲蒸鳳爪鳳爪有沙嗲味,而且好林,好濃味。 2。酥皮香麻蘿蔔餅酥皮吾會太油,好脆,而且好多芝麻😍入面又多蘿蔔,好足料,老爸也讚好😁
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到功夫點心吃晚飯
呢間係朋友介紹,所以今日係特地來試試。

叫左野大約5分鐘,就有野上,有效率👍

以下為推介菜式:
1。馬來沙嗲蒸鳳爪
鳳爪有沙嗲味,而且好林,好濃味。

2。酥皮香麻蘿蔔餅
酥皮吾會太油,好脆,而且好多芝麻😍入面又多蘿蔔,好足料,老爸也讚好😁

3。鳳凰煎糯米雞
其實佢同平時出面食開既糯米雞無咩吾同,都係果d料。然而,佢有一個過人之處。就係佢會將平凡既糯米雞落鑊煎,煎得香脆,外脆內煙un。推薦~~
4。蔥花炸兩腸
呢個炸兩真係不得了喇! 有食過炸兩既朋友都知,普遍既炸兩入面舊油炸鬼都係林哂,一d都吾脆。 不過呢道既炸兩係即叫即整,炸脆左舊油炸鬼先至再包上腸粉,夠哂新鮮,而且外軟內脆,真係第一次食咁有質素既炸兩!
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前:遠年陳皮牛肉球。 後:北菰綿花雞
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2014-09-07
Dining Method
Dine In
Spending Per Head
$68 (Dinner)
Recommended Dishes
馬來沙嗲蒸鳳爪
鳳凰煎糯米雞
南北杏木瓜燉白肺
酥皮香麻蘿蔔餅
南北杏木瓜燉白肺
前:遠年陳皮牛肉球。 後:北菰綿花雞
蔥花炸兩腸
  • 遠年陳皮牛肉球