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Item: M Garden Vegetarian
Rating: 4
Author: 玄武

M Garden Vegetarian

3.5

132 Reviews

Taste

Decor

Service

Hygiene

Value

11911

Mong Kok

$51-100

Guangdong Vegetarian Stir-Fry Salt & Sugar Reduction Restaurant

Info:
Restaurant:	M Garden Vegetarian

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html

玄武

Level2

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通常與朋友飯局，一定係大魚大肉，唔係放題，就係火鍋。今晩好友話，不如今晚清清地食素。其實與朋友飯局，食咩又有咩所謂叫，素食咪素食，怕你有牙咩😁
這間食府小弟都係第一次來，平時甚小食素的我，又點會特登去食素吖。因為已經訂位，所以一去到已經安排就坐，各自各點了心儀餸菜之後，準備大吃特吃了😋😋

麻香素手撕雞⭐️⭐️⭐️
個樣就似手撕雞，但做唔到雞味，不過口感唔錯，煙煙靭靭都幾好味。

香煎瑟琶豆腐⭐️⭐️⭐️⭐️
一上枱，仲以為係肉丸，一啖咬落去，外面小小硬，入面軟淋淋，好味。

錦鹵炸雲吞⭐️⭐️
一個在香港已經好小食到的餸菜，可能期望太大，上枱時有點失望。個雲吞炸得幾好，唔會太多油，整到油淋淋，個汁都好好，多料兼酸道適中。唯獨美中不足，就係D汁用個好淺嘅碟盛載，做唔到將雲吞浸入去效果。

泰式明爐魚⭐️⭐️⭐️⭐️
上枱已經成條泰國菜的明爐魚咁，又有火，又有汁，個汁仲要做到好似冬陰公湯底咁，如果條魚可以整埋個魚頭樣，咁就勁啦。

沙爹羊肉串燒⭐️⭐️⭐️⭐️
一碟外表似羊肉串燒，但完全唔覺有羊味，但可能你問，冇羊味都有4粒⭐️，奇就奇在碟羊肉有另外一種無法形容嘅好味，再加上配搭嘅汁，我都唔知點形容好。

東坡醬汁肉方 3.5⭐️
唔好比個名呃咗，係東坡醬汁，唔係東坡肉呀，一上枱，個樣黑蚊蚊，已經大打折扣，但都要食架。一口咬落去，成半舊都係肥膏，已經覺得麻麻地，之後食埋個半舊，都仲有小小瘦肉，好彩舊肥豬肉肥得嚟都有六四比例⋯⋯突然想起，乜我唔係食緊素菜咩，咁嗰舊係咩嚟架，想知，自己去試下啦。

飄香南瓜盅⭐️⭐️⭐️
這個餸冇乜特別，個南瓜算炆得幾淋，可以做到南瓜溶效果。

紅草莓香味骨⭐️⭐️⭐️⭐️⭐️
這個餸係全晚最好味餸菜，所以放最後。這個餸賣相，同街外咕嚕肉賣相差不多，係個汁由橙色變咗紅色，草莓汁嘛。食落口，個感覺同一舊真正咕嚕肉冇咩分別，不單止做到肉質效果，仲要冇咁油，非常健康。咁究竟係咩呢，貼士就係一種「菇」，去食下咪知係咩「菇」囉。

最後，想同大家講，其實除咗「紅草莓香味骨」知道係咩素菜之外，其他因爲好食，已經忘記了去深究，所以介紹餸菜時，冇提及用料，敬請見諒😅😅😅😅