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2020-02-03
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同朋友一齊食團年飯,又嚟南小館食😀總會有碟餐前小碟,啲花生都幾好食今次叫咗個三色皮蛋,意外地好好味,味道唔會好重平時果種皮蛋有嘅皮蛋味,個人覺得幾好。你睇下皮蛋裡面係晶瑩剔透架。雞絲粉皮個麻醬好重芝麻味,冇一般麻醬咁多鹹味甜味,兩個人食啱啱好。最後,就係每次都差唔多會食嘅豬手啦,豬手都乾身,但食落口又唔會覺得好乾,好鐘意豬手上面有椒鹽粉。
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