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辣味雞㷛食得多,今晚試下用花彫酒煮的雞㷛又如何?陣陣酒香樸鼻而來,香味己先聲奪人。味道濃稠惹味。雞肉嫩滑,越嚼越滲出酒香。對我而言雞肉並不是是主菜,配菜的紫洋蔥,芫茜,芹菜才是極品,精華所在👍。食過惹味雞㷛後加入湯又變成湯鍋底。一次過兩種食法。響鈴是人氣之選,即叫即製。果然酥脆。只滾數秒,吸盡精華,知味😍。手打墨魚滑彈牙有嚼勁。鵝腸平時甚少食,因怕太多肥膏黏著。好彩肥瘦適中,爽口。魷魚鬚就麻麻,因太硬難以嘴嚼。餃子併盤有韮菜餃,魚皮餃,木耳冬菇餃和鮮蝦雲吞。四款當中我最喜歡韮菜餃,啖啖食到韮菜香。除了火鍋,還點了二款小吃。涼伴木耳,辣度十足,越食越想食,停不了。蒜片和牛粒,牛粒肉質尚算軟熟。只可惜略欠蒜味。
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辣味雞㷛食得多,今晚試下用花彫酒煮的雞㷛又如何?

陣陣酒香樸鼻而來,香味己先聲奪人。味道濃稠惹味。雞肉嫩滑,越嚼越滲出酒香。對我而言雞肉並不是是主菜,配菜的紫洋蔥,芫茜,芹菜才是極品,精華所在👍。
花彫酒煮雞㷛
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食過惹味雞㷛後加入湯又變成湯鍋底。一次過兩種食法。
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響鈴是人氣之選,即叫即製。果然酥脆。只滾數秒,吸盡精華,知味😍。

手打墨魚滑彈牙有嚼勁。
響鈴,手打墨魚滑
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鵝腸平時甚少食,因怕太多肥膏黏著。好彩肥瘦適中,爽口。

魷魚鬚就麻麻,因太硬難以嘴嚼。
魷魚,鵝腸
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餃子併盤有韮菜餃,魚皮餃,木耳冬菇餃和鮮蝦雲吞。四款當中我最喜歡韮菜餃,啖啖食到韮菜香。
餃子併盤
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皇帝菜
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唐生菜
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除了火鍋,還點了二款小吃。

涼伴木耳,辣度十足,越食越想食,停不了。
涼拌木耳
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蒜片和牛粒,牛粒肉質尚算軟熟。只可惜略欠蒜味。
蒜片牛粒
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2017-01-05
Dining Method
Dine In
Type of Meal
Dinner
Recommended Dishes
花彫酒煮雞㷛
響鈴,手打墨魚滑
皇帝菜
唐生菜
涼拌木耳