230
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Restaurant: Tin Lung Heen
Info:

To encourage eatery outlets to reduce food waste at source together with customers through offering portioned meals and adopting food waste reduction measures, the Environmental Protection Department has launched the “Food Wise Eateries” Scheme. Participants will be awarded with a Food Wise Eateries (FWE) accreditation status if they comply with the assessment criteria and will be granted with the FWE Logo and Stickers for displaying in the premises and their promotion for public identification. Applications are accepted all year round and are FREE of charge.

For details, please click here, https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign

Level4
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2021-10-24 839 views
食物味道: 作為米芝蓮二星餐廳,對每道菜都會要求更高,我覺得各道菜都有一定水準,個別菜式未盡完美,特別係「南瓜中式煎牛柳」中的南瓜太冧又有根,而「自製蕃茄乾蒸博多茄子」係我覺得簡單之中別具誠意的菜色。食物份量: 初初以為呢間屬於貴價嘅中菜廳,份量一定好少,但事實上份量適中。價錢: 以高級酒店中菜廳嚟講,價格合適。環境: 樓底高兼有落地玻璃海景,冇得輸。服務: 殷勤款待,每道菜式上枱,服務員都會簡單介紹,值得一讚。回頭指數(10分滿分): 10分
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食物味道: 作為米芝蓮二星餐廳,對每道菜都會要求更高,我覺得各道菜都有一定水準,個別菜式未盡完美,特別係「南瓜中式煎牛柳」中的南瓜太冧又有根,而「自製蕃茄乾蒸博多茄子」係我覺得簡單之中別具誠意的菜色。

食物份量: 初初以為呢間屬於貴價嘅中菜廳,份量一定好少,但事實上份量適中。

價錢: 以高級酒店中菜廳嚟講,價格合適。

環境: 樓底高兼有落地玻璃海景,冇得輸。

服務: 殷勤款待,每道菜式上枱,服務員都會簡單介紹,值得一讚。

回頭指數(10分滿分): 10分

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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2021-10-24
Dining Method
Dine In
Spending Per Head
$1000 (Dinner)
Recommended Dishes
蜜燒西班牙黑豚肉叉燒(半份)
$ 200
南瓜中式煎牛柳
$ 288
自製蕃茄乾蒸博多茄子
$ 260
韭黃蒜片炒蟶子王(每位)
$ 228
楊枝甘露
$ 98
紅豆糯米糍及奶油曲奇(免費)