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中式糖水另一番風味
2016-02-02 259 views
天氣太凍, 收工夜左總係想食D熱野暖下肚, 最啱就係食熱糖水, 我記得上次食過呢間有中式糖水, 所以一於行幾步過黎試下.要個"腐竹薏米"($20)+雞蛋($5), 睇見呢個糖水真係懷舊, 細路仔既感覺返晒黎. 呢個腐竹係一片片, 唔會散晒, 底有大量薏米, 煲得好綿, 糖水本身甜度剛剛好, 加雞蛋係一整隻, 食完非常飽肚.要多個小食"恐龍蛋"($25), 份量夠大粒, 外皮夠香, 脆脆地好惹味. 而魚蛋入面爽口, 軟腍入味.
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天氣太凍, 收工夜左總係想食D熱野暖下肚, 最啱就係食熱糖水, 我記得上次食過呢間有中式糖水, 所以一於行幾步過黎試下.
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 要個"腐竹薏米"($20)+雞蛋($5), 睇見呢個糖水真係懷舊, 細路仔既感覺返晒黎. 呢個腐竹係一片片, 唔會散晒, 底有大量薏米, 煲得好綿, 糖水本身甜度剛剛好, 加雞蛋係一整隻, 食完非常飽肚.
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8 views
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 要多個小食"恐龍蛋"($25), 份量夠大粒, 外皮夠香, 脆脆地好惹味. 而魚蛋入面爽口, 軟腍入味.
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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    $50 (Last Night Supper)
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    • 腐竹薏米
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