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又到weekend去cafe hopping嘅時間😛 因為之後想去港島區嘅博物館行下,所以今次target喺中環半山腰SOHO區內嘅Cafe👉🏼 𝐂𝐎𝐒𝐇𝐀,我地幸運地坐到最後一張空枱😆米白色嘅店面乾淨利落,店內亦以白色、溫和嘅色調為主,亦有綠葉擺設🌿🌱 俾人一種清新嘅感覺~ 唔止係環境,食物亦都俾到我呢種感覺😌➿ 𝑪𝒉𝒊𝒄𝒌𝒆𝒏 𝑴𝒖𝒔𝒕𝒂𝒄𝒉𝒆 ($145)一直都有follow一個台灣便當blogger,佢好常用yogurt嚟醃雞肉🍗 但係我一直未試過煮呢~ 所以今次都係第一次食,覺得呢塊雞扒特別肉嫩多汁😋 而自家調配嘅芥茉醬味道溫和,蘸多啲都唔會攻鼻👍🏼 仲有好脆卜卜又的的式式嘅薯角🥔 冇苦味嘅火箭菜,同埋⼀片sourdough,雖然呢度dinner前主打輕食,但係我哋都食得好飽足☺️➿ 𝑪𝒓𝒐𝒊𝒔𝒔𝒂𝒏𝒕 𝑭𝒓𝒆𝒏𝒄𝒉 ($99)我雖然麻麻哋鍾意食傳統Croissant,但係好鍾意食Croffle,有冇人都同我一樣?🤣😛 呢度嘅Croffle與別不同之處就係表面有一層焦糖,多咗種脆脆嘅口感👍🏼 仲可以蘸自家製糖漬藍莓醬🫐 甜酸味突出🤤➿ 𝑭𝒂𝒊𝒓𝒚 𝑩𝒆𝒓𝒓𝒚 ($62)呢個天氣
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又到weekend去cafe hopping嘅時間😛 因為之後想去港島區嘅博物館行下,所以今次target喺中環半山腰SOHO區內嘅Cafe👉🏼 𝐂𝐎𝐒𝐇𝐀,我地幸運地坐到最後一張空枱😆
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米白色嘅店面乾淨利落,店內亦以白色、溫和嘅色調為主,亦有綠葉擺設🌿🌱 俾人一種清新嘅感覺~ 唔止係環境,食物亦都俾到我呢種感覺😌


➿ 𝑪𝒉𝒊𝒄𝒌𝒆𝒏 𝑴𝒖𝒔𝒕𝒂𝒄𝒉𝒆 ($145)
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一直都有follow一個台灣便當blogger,佢好常用yogurt嚟醃雞肉🍗 但係我一直未試過煮呢~ 所以今次都係第一次食,覺得呢塊雞扒特別肉嫩多汁😋 而自家調配嘅芥茉醬味道溫和,蘸多啲都唔會攻鼻👍🏼 仲有好脆卜卜又的的式式嘅薯角🥔 冇苦味嘅火箭菜,同埋⼀片sourdough,雖然呢度dinner前主打輕食,但係我哋都食得好飽足☺️


➿ 𝑪𝒓𝒐𝒊𝒔𝒔𝒂𝒏𝒕 𝑭𝒓𝒆𝒏𝒄𝒉 ($99)
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我雖然麻麻哋鍾意食傳統Croissant,但係好鍾意食Croffle,有冇人都同我一樣?🤣😛 呢度嘅Croffle與別不同之處就係表面有一層焦糖,多咗種脆脆嘅口感👍🏼 仲可以蘸自家製糖漬藍莓醬🫐 甜酸味突出🤤


➿ 𝑭𝒂𝒊𝒓𝒚 𝑩𝒆𝒓𝒓𝒚 ($62)
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呢個天氣真係好需要一杯水果milkshake,我會建議女仔飲雜莓奶昔🍓🫐 抗氧化✨ (男都得嘅!) 鐵飯腳話鍾意呢杯多啲,因為佢嘅莓味唔artificial~


➿ 𝑾𝒉𝒊𝒕𝒔𝒖𝒏𝒅𝒂𝒚 ($65)
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我就係鍾意呢杯多啲,奶昔嘅配搭少見,有熱情果、芒果🥭 香蕉🍌 羽衣甘藍、椰子奶🥥 睇色澤,加上有kale,本來覺得味道應該會青青地,但係又唔係喎,飲落覺得個陣熱帶水果果香好突出,加上杯邊嘅椰絲,令到成件事更加熱帶風情🌴 幾fresh😌
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