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📍中環型格串燒店‼️• juicy燒雞髀肉🍗 -- KATANA by SAKEH🔥🍶·Follow @pigfoodiexhk for more food!🐷💛#pigfoodiexhk_中環#pigfoodiexhk_日本菜=======================上星期同@neverfullhk去咗呢間位於中環蘇豪區嘅串燒店,裝修時尚以武士為主題🗡️吸引唔少人幫襯👍------------------------------⭐️燒鳥組合 (雞蠔、雞上髀肉)$138 (4.4/5)雞髀肉有兩款味道:汁燒同柚子胡椒😋我比較中意柚子胡椒,酸酸哋幾開胃!而雞蠔肉好腍好juicy!!😆·⭐️脆皮紫蘇蝦卷 $58 (4.4/5)蝦肉鮮甜,面頭包住嘅豚肉增添油脂香~·⭐️自家製月見免治雞肉軟骨 $48 (4.2/5)雞肉串入面有啲雞軟骨,幾有口感~點埋生雞蛋豉油,甜甜哋好正!🤩·⭐️西京燒銀鱈魚 $188 (4.1/5)鱈魚嫩滑,西京燒嘅味道都幾重~·⭐️紫菜芝士年糕 $42 (4.2/5)呢個好好味😍👍口感軟糯,芝士幾有鹹香但再流心啲會仲正😋·⭐️海膽天婦羅 $178 (4.4/5)外皮香脆,入面嘅海膽
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📍中環型格串燒店‼️• juicy燒雞髀肉🍗 -- KATANA by SAKEH🔥🍶
·
Follow @pigfoodiexhk for more food!🐷💛
#pigfoodiexhk_中環
#pigfoodiexhk_日本菜
=======================
上星期同@neverfullhk去咗呢間位於中環蘇豪區嘅串燒店,裝修時尚以武士為主題🗡️吸引唔少人幫襯👍
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⭐️燒鳥組合 (雞蠔、雞上髀肉)$138 (4.4/5)

雞髀肉有兩款味道:汁燒同柚子胡椒😋我比較中意柚子胡椒,酸酸哋幾開胃!而雞蠔肉好腍好juicy!!😆
·
⭐️脆皮紫蘇蝦卷 $58 (4.4/5)

蝦肉鮮甜,面頭包住嘅豚肉增添油脂香~
·
⭐️自家製月見免治雞肉軟骨 $48 (4.2/5)

雞肉串入面有啲雞軟骨,幾有口感~點埋生雞蛋豉油,甜甜哋好正!🤩
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⭐️西京燒銀鱈魚 $188 (4.1/5)

鱈魚嫩滑,西京燒嘅味道都幾重~
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⭐️紫菜芝士年糕 $42 (4.2/5)

呢個好好味😍👍口感軟糯,芝士幾有鹹香但再流心啲會仲正😋
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⭐️海膽天婦羅 $178 (4.4/5)

外皮香脆,入面嘅海膽甘香😋
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⭐️和牛味噌朴葉燒 $228 (3/5)

和牛片有好多片,肉質幾腍~惟味噌略嫌太濃味,蓋過牛本身嘅味,有點可惜🥺

⭐️迷你辛口明太子拌玉子蓋飯 $88 (4.3/5)

明太子惹味,面頭有好多嫩滑嘅雞蛋,撈飯一流😛
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⭐️椰子雪葩 $98 (4.5/5)

用咗椰子做器皿~椰子味好濃郁!口感反而似雪糕😋
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賣相:3.5/5
味道:4.2/5
性價比:3/5
推介度:3/5
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店舖資料
名稱:KATANA by SAKEH @katana_yakitori
地址:中環士丹頓街8號地舖
前往方法:香港站C出口
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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  • 海膽 天婦羅