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2011-01-12 13 views
有時去到一些茶餐廳用既叉燒係過夜雪櫃雪過都冇辦法, 因為佢地冇燒味爐.百思不得其解,有新鮮叉燒既早餐我真係覺得好好食, 但很出奇早餐時段唔多人, 每次去都有位, 我要同佢抱不平. 可以比下機會試試.- 叉燒蛋三文治, 用<新鮮半肥廋叉燒>炒蛋, 口感當然good, 蛋炒到半生熟,仲有蛋汁tim.- 魚聊雙蛋 , 魚椰肉質不乾新, 但多士是預早整定, 係凍既.....
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有時去到一些茶餐廳用既叉燒係過夜雪櫃雪過都冇辦法, 因為佢地冇燒味爐.

百思不得其解,有新鮮叉燒既早餐我真係覺得好好食, 但很出奇早餐時段唔多人, 每次去都有位, 我要同佢抱不平. 可以比下機會試試.

- 叉燒蛋三文治, 用<新鮮半肥廋叉燒>炒蛋, 口感當然good, 蛋炒到半生熟,仲有蛋汁tim.

- 魚聊雙蛋 , 魚椰肉質不乾新, 但多士是預早整定, 係凍既.....

(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2011-01-10
Dining Method
Dine In
Spending Per Head
$30 (Breakfast)
Recommended Dishes
  • 叉燒蛋三文治