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今日斬料返屋企食,餐廳位於中環一條小巷入面,係一間外賣店嚟嘅,喺香港九龍都有幾間分店。雖然喺小巷入面,但門面依然乾淨企理,今次叫咗蜜糖慢煮肥叉同埋燒腩仔,兩款都係例牌。叉燒其實分咗兩種一種係慢煮一種唔係,慢煮嗰一款就貴差唔多$20,今次專登試咗,但係唔太食得出有啲咩分別😂至於燒腩仔就正常水準。如果下次唔係斬料的話,會選擇佢哋嘅兩拼飯,感覺會抵食啲。📍好燒味 (中環)中環皇后大道中39號地下2號舖
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今日斬料返屋企食,餐廳位於中環一條小巷入面,係一間外賣店嚟嘅,喺香港九龍都有幾間分店。雖然喺小巷入面,但門面依然乾淨企理,今次叫咗蜜糖慢煮肥叉同埋燒腩仔,兩款都係例牌。

叉燒其實分咗兩種一種係慢煮一種唔係,慢煮嗰一款就貴差唔多$20,今次專登試咗,但係唔太食得出有啲咩分別😂至於燒腩仔就正常水準。如果下次唔係斬料的話,會選擇佢哋嘅兩拼飯,感覺會抵食啲。

📍好燒味 (中環)
中環皇后大道中39號地下2號舖
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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