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2020-09-28 1137 views
來到中環首間緬甸菜館Club Rangoon吃午餐,先來了La Phet Thoke($120),發酵後的茶葉傳來一陣酸酸鹹鹹的緬甸風味。主菜Mohinga湯麵($170),米粉被切得很碎,鯰魚湯帶一點點辣,但旁邊的炸粟米口感很硬😂Kha Yan Thee Hnat茄子咖喱很香,比起印度或泰國,緬甸的咖喱比較清淡,配上椰子飯很夾。甜品Sa Nwin Makin($90),是像硬一點的馬拉糕口感的蛋糕,上面的芒果泡沫挺特別的🥭
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來到中環首間緬甸菜館Club Rangoon吃午餐,先來了La Phet Thoke($120),發酵後的茶葉傳來一陣酸酸鹹鹹的緬甸風味。主菜Mohinga湯麵($170),米粉被切得很碎,鯰魚湯帶一點點辣,但旁邊的炸粟米口感很硬😂Kha Yan Thee Hnat茄子咖喱很香,比起印度或泰國,緬甸的咖喱比較清淡,配上椰子飯很夾。甜品Sa Nwin Makin($90),是像硬一點的馬拉糕口感的蛋糕,上面的芒果泡沫挺特別的🥭
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2020-09-18
Dining Method
Dine In
Spending Per Head
$200 (Lunch)
Recommended Dishes
  • Kha Yan Thee Hnat