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2023-10-23
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Keema Pav ($198) + Tandoori Octopus ($218) + Butter Chicken ($258) + Celeriac Miloni ($168) + Truffle Cheese Naan ($58) + Pistachio Kulfi ($108) + Apple Freshener ($88) + Chutney’s Iced Tea($88) (晚餐/另加一)★－:+:－:+:－:+:－:+:－:+:－:+:－:+:－:+:－★中環大館對面商廈內印度菜餐廳，裝修走華麗典雅風，金色主調，少少似中東宮廷⚱️地方闊落，有梳化卡位，有望住大館嘅窗口位，職員主要以英文溝通，service貼心效率高都係加分位🤎入座期間有兩枱客人慶祝生日，staff會唱生日歌happy～～🎉🎉店內有兩大個傳統tandoori柱形大窯爐，可以走近玻璃度睇廚師烤食物🤭前菜送上薄脆餅，配薄荷醬、菠蘿醬同紅菜頭醬，一次過有甜、辣、清爽口味💥頭盤Tandoori Octopus🐙外面微微焦脆，有煙燻香氣，夠晒腍，好食👍🏻Keema Pav咖喱羊肉碎配烘牛油麵包，少少好香嘅羊羶味，調
★－:+:－:+:－:+:－:+:－:+:－:+:－:+:－:+:－★
中環大館對面商廈內印度菜餐廳，裝修走華麗典雅風，金色主調，少少似中東宮廷⚱️地方闊落，有梳化卡位，有望住大館嘅窗口位，職員主要以英文溝通，service貼心效率高都係加分位🤎入座期間有兩枱客人慶祝生日，staff會唱生日歌happy～～🎉🎉店內有兩大個傳統tandoori柱形大窯爐，可以走近玻璃度睇廚師烤食物🤭前菜送上薄脆餅，配薄荷醬、菠蘿醬同紅菜頭醬，一次過有甜、辣、清爽口味💥頭盤Tandoori Octopus🐙外面微微焦脆，有煙燻香氣，夠晒腍，好食👍🏻Keema Pav咖喱羊肉碎配烘牛油麵包，少少好香嘅羊羶味，調味上香料比例好，面頭有鵪鶉蛋同炸薯仔條；麵包有牛油香，好軟熟👍🏻食印度菜必叫nann🫓叫咗比較少見嘅Truffle cheese黑松露芝士，有2大塊，有彈性又軟熟，香噴噴；Chutney Butter Chicken牛油雞咖喱，雞肉嫩滑，醬汁有牛油同奶油香，配Naan好食😋Celeriac Miloni芹菜根雜菜，印度香料加唔同嘅蔬菜同芹菜根，帶少少辣👍🏻甜品Pistachio Kulfi係開心果雪糕，質地硬身，淡淡薑味+奶味，唔會好甜，幾特別🧱
Keema Pav
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Tandoori Octopus
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Butter Chicken
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Truffle Cheese Naan
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Celeriac Miloni
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Pistachio Kulfi
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