68
33
5
Restaurant: M Garden Vegetarian
Info:

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html

Level4
2016-06-28 5988 views
約好尋日(27-6-2016 Mon)俾o野女友人EL順便請佢食飯,我揀o黎08年同女友人TW食過o既呢間(o個個食評:http://www.openrice.com/zh/hongkong/review/%E9%BD%8B%E7%94%9F%E6%97%A5%E9%A3%AF-e1937716 ).我先去到攞位,EL後到,我o地叫o左:1. $42.00o既涼伴粉皮粉皮唔夠凍,而且都幾乾,幸好花生醬夠味,不過太杰身,開稀返啲會好啲.味道: 2分3. $65.00o既香煎琵琶豆腐等o左好耐至上第二樣o野,睇睇,唔係煎係炸.粉漿好彩唔太厚,內裡有冬菇粒,而豆腐唔滑啦,呢個普通.味道: 3分2. $35.00o既法式焗牛油果兩個個樣係幾吸引,食落,幾難形容,味道有啲苦.味道: 2.5分4. $63.00o既茄汁焗意大利雲吞配長通粉酸甜度同通粉o既腍度都o岩o岩好,亦唔會太乾,意大利雲吞有四隻,口感都正常.味道: 3.5分5. 綠豆布甸原本想叫$36.00o既豆沙窩餅,但EL話再睇睇menu有咩先,於是叫亞姐俾我o地,佢遞埋o黎問係咪叫甜品?佢推介綠豆布甸好好食(印象中,menu好似冇呢樣)
Read full review
約好尋日(27-6-2016 Mon)俾o野女友人EL順便請佢食飯,我揀o黎08年同女友人TW食過o既呢間(o個個食評:http://www.openrice.com/zh/hongkong/review/%E9%BD%8B%E7%94%9F%E6%97%A5%E9%A3%AF-e1937716 ).

我先去到攞位,EL後到,我o地叫o左:

1. $42.00o既涼伴粉皮
涼伴粉皮
$42
103 views
0 likes
0 comments
粉皮唔夠凍,而且都幾乾,幸好花生醬夠味,不過太杰身,開稀返啲會好啲.
味道: 2分

3. $65.00o既香煎琵琶豆腐
等o左好耐至上第二樣o野,睇睇,唔係煎係炸.
香煎琵琶豆腐
$65
138 views
0 likes
0 comments
粉漿好彩唔太厚,內裡有冬菇粒,
食o緊o既香煎琵琶豆腐
$65
94 views
0 likes
0 comments
而豆腐唔滑啦,呢個普通.
味道: 3分

2. $35.00o既法式焗牛油果兩個
個樣係幾吸引,
法式焗牛油果
$35
98 views
1 likes
0 comments
食落,幾難形容,味道有啲苦.
味道: 2.5分

4. $63.00o既茄汁焗意大利雲吞配長通粉
茄汁焗意大利雲吞配長通粉
$63
74 views
1 likes
0 comments
意大利雲吞
78 views
0 likes
0 comments
酸甜度同通粉o既腍度都o岩o岩好,亦唔會太乾,意大利雲吞有四隻,口感都正常.
味道: 3.5分

5. 綠豆布甸
原本想叫$36.00o既豆沙窩餅,但EL話再睇睇menu有咩先,於是叫亞姐俾我o地,佢遞埋o黎問係咪叫甜品?佢推介綠豆布甸好好食(印象中,menu好似冇呢樣).EL就話咁試吓啦.
o黎到,外型同普通o既布甸差唔多.
綠豆布甸
104 views
0 likes
0 comments
食落,綠豆夠腍,有啲臭草味又唔太甜,口感有啲似膠咁彈彈地, OK o既.
味道: 3分

6. 芋頭西米露
食完後,亞姐話送糖水.
早知有糖水就唔自己叫甜品,或只要一個綠豆布甸.送o既芋頭西米露,
芋頭西米露
75 views
0 likes
0 comments
呢個亦唔太甜,西米太腍冇口感,芋頭粒唔多夠香.
味道: 2.7分

價錢:
埋單$350.00.
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2016-06-27
Dining Method
Dine In
Spending Per Head
$175.00 (Dinner)