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2018-01-18
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去了幾日台灣，不斷去夜市掃街，食到有點膩，返到香港第一時間約了家姐去食返餐西餐，填補一下空虛感。這間位於觀塘電訊一代的Briketenia，主要是走中高檔次的法國菜，價錢由$300-$600不等。餐廳地點方便，鄰近觀塘站，地方寬闊，能空納百多人，除了平常午市及夜市外，亦有提供包場服務，平均每位約$500，價錢不會太貴。先來的是麵包，法包配蛋王醬，法包硬中帶軟且鬆，醬汁是有銀魚柳及蒜蓉做成的蛋王醬，銀魚味比較濃郁，反而蓋過了蒜味，但跟法包甚夾；另外的芝士酥條，芝士味濃郁且酥脆，細細條，不會太飽滯。餐前小食是巴馬火腿配蜜瓜及蟹肉醬千層酥，巴馬火腿不會太咸，帶有陣陣的風干肉油香，配上香甜的蜜瓜，能中和咸味感；蟹肉醬有些洋葱，咸鮮味比較重，千層酥很鬆脆。前菜是Salmon Gravlax，煙三文魚、黑魚子及紅菜頭，煙三文魚是自家煙薰，咸味適中又有淡淡的煙薰香，而且魚肉味鮮甜，加上黑魚子的咸香，整體非常鮮味，最後食埋塊紅菜頭，清甜去了咸味感，非常清新。湯是Lobster Bisque，店員先送上放有龍蝦肉、麵包粒及蘆筍的碟，之後再慢慢倒入龍蝦湯，湯有濃郁的蝦鮮甜味，龍蝦肉新鮮爽彈，湯裏面還有點牛
這間位於觀塘電訊一代的Briketenia，主要是走中高檔次的法國菜，價錢由$300-$600不等。
餐廳地點方便，鄰近觀塘站，地方寬闊，能空納百多人，除了平常午市及夜市外，亦有提供包場服務，平均每位約$500，價錢不會太貴。
先來的是麵包，法包配蛋王醬，法包硬中帶軟且鬆，醬汁是有銀魚柳及蒜蓉做成的蛋王醬，銀魚味比較濃郁，反而蓋過了蒜味，但跟法包甚夾；另外的芝士酥條，芝士味濃郁且酥脆，細細條，不會太飽滯。
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