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2020-11-12
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某天晚上朋友同我去旺角食石燒牛扒,呢間餐廳位於先達附近,我地見佢新開所以就揀左佢,入面都幾好坐有d好似梳化甘既椅,餐牌款式選擇多,我地叫左一碟封門柳,職員講解清晰教我地先用牛油搽上石板後再燒,牛柳肉質軟熟,係最多人點既熱門餐,我地仲叫左碟牛肩扒,喜歡牛肉味重d有嚼口既就可以選擇呢款,唔食牛既朋友亦可以選擇叫海鮮,豬或者魚等等,我地仲追加左小食炸香芋丸同炸雞翼,雞翼金黃香脆,芋丸入面好多芋泥溶,都唔錯嫁,沙律吧,白飯,同湯係任添,湯好多料好好飲,仲有自選餐飲一罐,價錢合理,旺區又一新選擇。
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