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自己甚少食馬來西亞菜,早前經過一間叫蝦麵店食店,就入去試下。款式選擇不少,有飯有麵,麵仲可以配上吾同湯底。愛食海鮮的我,點了豐盛海鮮麵豬骨雞湯底,麵轉了摻摻,即係油麵混入米粉,飲品選了熱檳城焦糖咖啡。見到餐牌上有榴槤咖央多士,想一試,所以點了半份。海鮮材料夠豐富,有蝦,魷魚,手打蝦丸,青口和腐角,一次過食到多款海鮮,而湯底幾鮮味。油麵混入米粉,雙重口感。榴槤咖央多士,入口有濃郁榴槤味,鍾意食榴槤的朋友要試下。
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自己甚少食馬來西亞菜,早前經過一間叫蝦麵店食店,就入去試下。

款式選擇不少,有飯有麵,麵仲可以配上吾同湯底。

愛食海鮮的我,點了豐盛海鮮麵豬骨雞湯底,麵轉了摻摻,即係油麵混入米粉,飲品選了熱檳城焦糖咖啡。

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0 comments


見到餐牌上有榴槤咖央多士,想一試,所以點了半份。

海鮮材料夠豐富,有蝦,魷魚,手打蝦丸,青口和腐角,一次過食到多款海鮮,而湯底幾鮮味。

6 views
1 likes
0 comments


油麵混入米粉,雙重口感。

2 views
0 likes
0 comments


榴槤咖央多士,入口有濃郁榴槤味,鍾意食榴槤的朋友要試下。

4 views
0 likes
0 comments


7 views
1 likes
0 comments

(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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