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2017-10-02 25 views
公眾假期又要番工, 同事BOOK 左呢一間串燒同我地去串串串~沖繩黑糖梅酒 $48 - 可惜只得一杯, 幾好飲, 黑糖味不會OVER, 梅酒味十分濃郁! 西瓜汁沙冰 $38 - 真係用新鮮西瓜肉攪拌而成的沙冰, 沒有人造糖的味道, 而且食到西瓜肉!! 夏天解渴必選芝士金菇菜 $46 - 在錫紙上放入金菇菜, 上面鋪一屠厚厚的芝士, 包好再燒~一定要趁熱食, 否則芝士會變硬身。厚燒玉子 $24 - 的確是大大件的玉子, 甜甜的, 好濃蛋香味, 上面塗了一層薄薄的饅魚汁, 好食!牛肉串 $26 - 好大串的粒粒牛肉燒得好冧, 比較偏甜, 加了黑椒及芝麻好惹味!羊肉串 $28 - 同牛肉一樣咁大串, 相對肉質比較有口感, 完全沒有羊的酥味, 太好了!煙肉卷芝士腸 $32 - 煙肉燒得好香脆! 一口咬下, 芝士咇晒出黎, 好足料!日本芝士年糕 $24 - 外層鬆脆, 一咬滿溢流質芝士, 應該叫日本流心芝士年糕, 好特別! 脆炸甘栗薯餅 $25 - 薯餅 一向係我最愛, 佢用紫薯超級甜, 栗子粒增加了薯餅的口感, 好好食!娃娃菜 $16 - 有3條, 我比較鐘意食好軟身的娃娃菜, 不過朋友都鐘意
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公眾假期又要番工, 同事BOOK 左呢一間串燒同我地去串串串~
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沖繩黑糖梅酒 $48 - 可惜只得一杯, 幾好飲, 黑糖味不會OVER, 梅酒味十分濃郁! 
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西瓜汁沙冰 $38 - 真係用新鮮西瓜肉攪拌而成的沙冰, 沒有人造糖的味道, 而且食到西瓜肉!! 夏天解渴必選
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芝士金菇菜 $46 - 在錫紙上放入金菇菜, 上面鋪一屠厚厚的芝士, 包好再燒~一定要趁熱食, 否則芝士會變硬身。
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厚燒玉子 $24 - 的確是大大件的玉子, 甜甜的, 好濃蛋香味, 上面塗了一層薄薄的饅魚汁, 好食!
牛肉串 $26 - 好大串的粒粒牛肉燒得好冧, 比較偏甜, 加了黑椒及芝麻好惹味!
羊肉串 $28 - 同牛肉一樣咁大串, 相對肉質比較有口感, 完全沒有羊的酥味, 太好了!
煙肉卷芝士腸 $32 - 煙肉燒得好香脆! 一口咬下, 芝士咇晒出黎, 好足料!
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日本芝士年糕 $24 - 外層鬆脆, 一咬滿溢流質芝士, 應該叫日本流心芝士年糕, 好特別! 
脆炸甘栗薯餅 $25 - 薯餅 一向係我最愛, 佢用紫薯超級甜, 栗子粒增加了薯餅的口感, 好好食!
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娃娃菜 $16 - 有3條, 我比較鐘意食好軟身的娃娃菜, 不過朋友都鐘意食挺身的質感, 口味各有不同~ 
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蟹膏焗扇貝 $68/2隻 -  淡淡的蟹膏味混在沙律醬中, 鋪在新鮮扇貝上焗, 好香口, 鮮!
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原條茄子 $56 - 有驚喜, 同平時食的燒茄子很不一樣, 原條加醬汁燒好, 上加了很多木魚, 好日式風味!!
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鹽酥魷魚鬚 $45 - 炸得好香脆, 越食越好食! 如果送酒就正!
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日式蟹膏醬燴蟹肉意粉 $138 - 蟹膏味好濃, 仲有蟹肉, 意粉軟硬度剛好, 而且特別當意粉整得好碎, 方便用筷子食, 好用心的一道菜!
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2017-10-02
Waiting Time
5 Minutes (Dine In)
Spending Per Head
$340 (Lunch)