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2024-11-02
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踏入秋季嘅月份第一個TGIF,當然要約人放工去食串燒吹吹水,原來喺俊賢坊有好多隱世美食呢間唔多起眼嘅串燒店,越夜越多人等位佢地嘅串燒都有幾得意嘅口味,好似椰香豚肉,非常好肉地又爽口雞串又真係有好清新嘅檸香,加上辣粉有啲泰式風味菠蘿燒得好爆汁,上面嘅焦糖燒得好厚漬,咬落有層脆皮咁,超過癮芝士年糕配沙律醬原來效果咁好,啱啱好可以中和膩感大雞髀亦係呢度嘅招牌,確實係幾巨吓,但又燒得到全熟,同時保持嫩口牛舌心都係驚喜之作,厚身得嚟,竟然超級香綿,太唔簡單喇鱔肉雖然唔大條,但肉質十分爽口,連外皮、細骨通通都變得爽脆台灣腸燒到泛油光,我見油憐更加想食,極之香口芝士茄子坊間唔係度度有,佢地仲要用少少西蘭花碎做點綴,茄肉綿滑芝士又夠香又唔搶味蒜蓉花甲好惹味,蜆肉係會咇汁,蒜蓉又勁香
呢間唔多起眼嘅串燒店,越夜越多人等位
$30
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佢地嘅串燒都有幾得意嘅口味,好似椰香豚肉,非常好肉地又爽口
$20
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雞串又真係有好清新嘅檸香,加上辣粉有啲泰式風味
$22
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菠蘿燒得好爆汁,上面嘅焦糖燒得好厚漬,咬落有層脆皮咁,超過癮
$32
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芝士年糕配沙律醬原來效果咁好,啱啱好可以中和膩感
$35
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大雞髀亦係呢度嘅招牌,確實係幾巨吓,但又燒得到全熟,同時保持嫩口
$28
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牛舌心都係驚喜之作,厚身得嚟,竟然超級香綿,太唔簡單喇
$50
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鱔肉雖然唔大條,但肉質十分爽口,連外皮、細骨通通都變得爽脆
$18
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台灣腸燒到泛油光,我見油憐更加想食,極之香口
$30
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芝士茄子坊間唔係度度有,佢地仲要用少少西蘭花碎做點綴,茄肉綿滑芝士又夠香又唔搶味
$48
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蒜蓉花甲好惹味,蜆肉係會咇汁,蒜蓉又勁香
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